Veitingahús
Quaintrelle
20 íbúar mæla með,
Ábendingar heimamanna
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Modern, bi-level spot for inventive, ever-changing seasonal New American fare plus cocktails & wine.
Einstök dægrastytting í nágrenninu
Heimafólk mælir einnig með
- 14 íbúar mæla með
- 13 íbúar mæla með
Staðsetning
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy