Gestgjafi
- Starf: Travel host
- Mig hefur alltaf langað að fara til: Japan
- Fæddist á tímabilinu: 80s tímabilinu
- Ég fæ ekki nóg af: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Douk getur tekið á móti spurningum um
- Matarmenningu
- Matreiðslu
- Tónflutning
- Vín