Veitingahús
Koji
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Ábendingar heimamanna
On the pricey side, but if you’re looking for a top notch Japanese restaurant, I’d recommend to try it. They also make amazing cocktails.
This high-end Japanese in Parson’s Green has chefs who have worked at the likes of Nobu and Uni, so it’s no surprise that the dishes are ambitious (and pricey); particular praise has gone to the wild pink prawn tempura and some of the finest gyoza to be had anywhere in London.
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Staðsetning
58 New Kings Rd
London, England