Veitingahús
Botanique Restaurant
10 íbúar mæla með,
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Ábendingar heimamanna
Botanique Chef Sugio Yamaguchi and sommelier Alexandre Philippe, the winning team at the Botanique Restaurant. Toghether they created the concept on two floors: a bistrot / bar à vins on the ground floor and a restaurant gastronomique on the first floor. 24€ la formule déjeuner (ground floor) / 58€ le menu dégustation en 5 plats, appetizers et petits fours (first floor) you will spend an exceptionnel moment, especially if you ask for the table under the roof window.
Botanique Chef Sugio Yamaguchi and sommelier Alexandre Philippe, the winning team at the Botanique Restaurant. Toghether they created the concept on two floors: a bistrot / bar à vins on the ground floor and a restaurant gastronomique on the first floor. 24€ la formule déjeuner (ground floor) / 58…
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Staðsetning
1 Rue de la Folie Méricourt
Paris, IDF