Veitingahús
Ba!Će
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Ábendingar heimamanna
Go here, take čevapi (chevapi) with onion and chese OR ajvar - pepper source. One of the oldest street food in these parts. It has I think turkish/bosnian roots, but its been here for so long it became our local food. Its meat - minced veal shaped like small sticks, I think they call them baby veal fingers :) Best for hungover :)
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Split, Splitsko-dalmatinska županija