Veitingahús
Monsieur Benjamin
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Modern French dining in a polished bistro setting which is around the corner from San Francisco's symphony hall, opera house, ballet, and SF Jazz Center.
Monsieur Benjamin is the second project from chef Corey Lee, who has earned three Michelin stars for his other restaurant, Benu. This modern restaurant and bar was inspired by Parisian bistro culture and the great traditions of French cooking. What to Order: Duck Confit or Arctic Char. (Dinner: Monday–Sunday: 5:00PM–12:00AM; Brunch/Lunch: Saturday & Sunday: 11:00AM–2:30PM) Reservations: OpenTable
Monsieur Benjamin is the second project from chef Corey Lee, who has earned three Michelin stars for his other restaurant, Benu. This modern restaurant and bar was inspired by Parisian bistro culture and the great traditions of French cooking. What to Order: Duck Confit or Arctic Char. (Dinner: Mond…
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Staðsetning
451 Gough St
San Francisco, CA
Hayes Valley