Veitingahús
BEARD
14 íbúar mæla með,
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Ábendingar heimamanna
One of Tokyo's new hottest restaurants, Beard serves up casual, creative bistro fare inspired by the peripatetic chef's travels. It's a small place, so reservations are recommended. Sunday brunch, featuring dense ricotto hot cakes (¥1200), is popular, too; bookings aren't accepted for brunch, so turn up early or just before closing.
Originally from Sichuan, chef Shinichiro was classically trained in French restaurants anod with the influence of Italian, Asian, Mexican and Middle Eastern, this restaurant is one of Tokyo`s up and coming farm to table hit. Be sure to check this secret place out! Named in Monocle Magazines best restaurants.
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Staðsetning
1-chōme-17-22 Meguro
Meguro City, Tokyo