Bakarí
The Old Post Office Bakery Ltd
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The owner of this Clapham fixture, Karl Heinz Rossbach, has been making sourdough since 1982, when he established the traditional methods and organic ingredients that are still apparent today. The shop itself is small and better for a stop-off to pick up one of their classic tin loaves and see a slice of authentic London history. They sell a wide menu of pastries and cakes, too. For a classic London pastry from a classic London bakery, order the Chelsea bun.
Lily
January 21, 2017
Ábendingar heimamanna
Ben
October 19, 2015
The local bakery. Fantastic bread, pastries and other treats.
Tamsyn
May 22, 2019
Fresh pastries, sourdough and bread
Will
May 10, 2017
Compact, artisan bakery offering a range of organic breads, pastries and savoury goods.
Rob
July 6, 2016
Hmmm, best bakery nearby: spelt, rye, croissants, chelsea buns, rolls, cakes... also at the Oval Farmer's market on Saturday morning from 10AM-3PM.
Aidan
August 31, 2015
Fantastic Bakery just around the corner
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Staðsetning
76 Landor Rd
London, England