Ítalskur veitingastaður
Osteria Ferrara
29 íbúar mæla með · Áætlað verð er 2 af 4 ·
Af hverju heimamenn mæla með þessu
You feel like you’re being served by an Italian mother, but they use all French products, unusual for authentic Italian cuisine. Italian chefs like Simone Tondo, Giovanni Passerini, and Michelle Farnesi go here, especially on a Monday since it’s open when many other restaurants aren’t. The Tuscan-Parisian atmosphere has a good balance of chic and chill. I get penne pasta with butternut squash and farmer’s chicken. It’s super-delicate.
Taku
January 10, 2017
Ábendingar heimamanna
Raphaëlle
November 10, 2018
Very good Italian restaurant. A bit pricy.
Paul
June 22, 2017
Nice little italian restaurant
Finola
June 05, 2017
Very good Italian cuisine.
Antonio
May 10, 2017
Wow. Amazing deco, a menu changing every few days according to what the chef has gotten from the market. Typical italian, dishes are perfectly balanced and wine selection is made with attention. A little expensive, but worth every cent
Nathalie
March 05, 2017
Execelent italien réferençé guide michelin
Einstök dægrastytting í nágrenninu
Gististaðir í nágrenninu
Heimafólk mælir einnig með
Marokkóskur veitingastaður
“It's the best moroccan restaurant in Paris! If you like couscous and moroccan wine, this is the place. The prices are a bit higher but it's worthed. And you'll be very well served.”
- 19 íbúar mæla með
Almenningsgarður
“En face de l'entrée de l'immeuble. Jeux pour enfants + banc espace verdure. Très accueillant et pratique. ”
- 2 íbúar mæla með
Establishment
“Very original fusion (French-Italian) restaurant. Meals elaborated with great care from fresh market ingredients. A local vibe typical for the area. ”
- 9 íbúar mæla með
Franskur veitingastaður
“French cuisine with local fresh and organic products, very tasty and good ambience. A little bit pricy but the dishes are delicious. Better to book in advance!”
- 63 íbúar mæla með
| Staðsetning 7 Rue du Dahomey Paris, Île-de-France 75011 | ||
Sími+33 1 43 71 67 69 | ||
Vefsíðasortir.telerama.fr |
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