Saturne

I worked here for 10 months, and Sven Chartier is a genius. He’s a rock star! Even he doesn’t know what he’s going to create, so when I go it’s like a party—a culinary party where I eat his creations and celebrate them. He’s very well respected, so a lot of chefs come in, like René Redzepi from Noma and Gregory Marchand from Frenchie. They have the best natural wines, so If your group is more than four people, get the wine pairing by the bottle. It’s much more interesting.