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Char Dining
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A Singaporean restaurant serving specialty Cantonese roast meats using a unique blend of Asian and Western techniques. The name “Char” is taken from char siew (Chinese BBQ Pork) and also lines up with the roasting of meat. Check out their Special Char Siew, Crispy Roast Pork Belly, and Buttered Prawns.
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Staðsetning
9th Avenue
Taguig, NCR