Veitingahús
Restaurant La Buena Muerte
7 íbúar mæla með,
Ábendingar heimamanna
Silvia
July 19, 2016
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses a pisco (Peruvian grape brandy) that has a bit of bite to it--that is, nothing too smooth--to create the balance in this creamy, frothy, limey drink.
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses…
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Heimafólk mælir einnig með
- 20 íbúar mæla með
Staðsetning
127 Luis Aldana
La Victoria, Provincia de Lima