Veitingahús
Muutto
6 íbúar mæla með,
Ábendingar heimamanna
Hamit
September 14, 2021
one of my favorite place which serves street food. they have vegetarian options
Demir
August 30, 2022
You should definitely try this!
Drei Four
April 2, 2021
Umut Karakuş is a successful chef who is familiar with the enthusiasts of gastronomy. Karakuş from Le Cordon Bleu is pursuing a hyperactive career. He has conducted projects representing the Anatolian cuisine in London, served as a chef in important venues such as Aila and Bey Restaurant, and was named as the best chef at the 17th Time Out Istanbul Food & Drink Awards. Karakus is also training and cultivating young cooks. It is located in a quiet street of Kadıköy which gets more and more crowded day by day. The middle-aged neighbors who come to buy appetizers and young people who are after the gastronomic experience… There is a bar in the center of the place. If you sit around the bar you can observe the staff.
Umut Karakuş is a successful chef who is familiar with the enthusiasts of gastronomy. Karakuş from Le Cordon Bleu is pursuing a hyperactive career. He has conducted projects representing the Anatolian cuisine in London, served as a chef in important venues such as Aila and Bey Restaurant, and was na…
Ayşenur
August 25, 2022
You can but little mezes and wraps from here.
Ilayda
August 22, 2022
Great mezes for fair prices and more importantly good vibes🍯(Asian side)
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Staðsetning
No:57 Cemal Süreya Sk
İstanbul