Veitingahús
Tousoba Shibuya 2-chome
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Suzuki
April 19, 2016
Founded in 1999 in Tokyo, the most competitive and the toughest city for ramen restaurants to make it or break it, this eatery offers authentic Kyushu ramen at a reasonable price. The above pictured ramen with light tonkotsu ramen broth (pork bone broth) is just 600 yen. K Bldg. B1F, 14-14 Udagawa-cho, Shibuya-ku, Tokyo
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Staðsetning
2-chōme-22-6 Shibuya
Shibuya City, Tokyo