Veitingahús
John's Famous Stew
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Allyson
April 15, 2016
They've been around since 1911. A little on the "dive bar" side, and they usually close early on the weekdays (8pm) and really early on Saturday (4pm, no Sunday hours). Due to state law, you must be 21 to even enter, so not family-friendly. However, if you need a cost-effective, genuine, Indiana-style pork tenderloin sandwich in your life, this is the place to get it. We usually get the Macedonian stew in medium heat. It's an old family recipe passed down to the current owners and it is THE BEST on a chilly autumn/winter/spring day. Take-out is available.
They've been around since 1911. A little on the "dive bar" side, and they usually close early on the weekdays (8pm) and really early on Saturday (4pm, no Sunday hours). Due to state law, you must be 21 to even enter, so not family-friendly. However, if you need a cost-effective, genuine, Indiana-sty…
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Staðsetning
1146 Kentucky Ave
Indianapolis, IN
West Indianapolis