Veitingahús
De Godevaart
7 íbúar mæla með,
Ábendingar heimamanna
Ernst- Martin
March 8, 2016
Dave, the chef of the Godevaart, was strongly influenced by the molecular cuisine from Ferran Adria. He did find his own way in this new philosophy about food, techniques and combinations/pairing, and what he's doing in de Godevaart (center of the town, just between the historical center and the commercial street De Meir) is very interesting/ He offers an exclusive haute cuisine you will not find elsewhere. Small choice in dishes, otherwise it is impossible to run a restaurant like this. Beautiful stylish interior and service. Higher scale. Dinner will be around 100 euro pp. Does deserve a Michelinstar, and will hopefully get one soon
Dave, the chef of the Godevaart, was strongly influenced by the molecular cuisine from Ferran Adria. He did find his own way in this new philosophy about food, techniques and combinations/pairing, and what he's doing in de Godevaart (center of the town, just between the historical center and the co…
Jonathan
November 6, 2016
Can be reached with the Tram 7 from door to door. Considered the very best restaurant of Antwerp with superb cooking, service and interior. Ha also a lovely/small courtyard. Only for serious food lovers.
Ben
April 9, 2019
Très bonne qualité! Restaurant de bon niveau.
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Staðsetning
23 Sint-Katelijnevest
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