Veitingahús
The Ox
27 íbúar mæla með,
Ábendingar heimamanna
Athena
December 15, 2021
Menus here evolve with the seasons, with the team championing local produce whenever they can. British beef from a local butcher rules on the menu, and the steaks are spot-on – cooked in the charcoal oven and served with triple-cooked chips. There is a range of cuts to choose from; with sirloin, fillet and rump all on offer, as well as rib-eye, an 8oz bavette and chunkier sharing cuts. The steaks for two are a real splurge at £70, but the meat is top quality and your meal comes complete with fries, leeks and greens, as well as a choice of peppercorn, bearnaise or chimichurri sauce. Otherwise treat yourself to glazed pork cheeks with potato gratin and braised peas, lettuce and bacon, an Ox burger or a pan-fried skate wing with brown shrimp butter, before signing off with bitter chocolate cremeux or vanilla and chocolate bread and butter pudding with boozy custard.
Menus here evolve with the seasons, with the team championing local produce whenever they can. British beef from a local butcher rules on the menu, and the steaks are spot-on – cooked in the charcoal oven and served with triple-cooked chips. There is a range of cuts to choose from; with sirloin, fil…
Samaya
March 26, 2018
if you still eat meat :-) The Ox is a tiny restuarant in the basement of a beautiful old building on Corn St, Bristol city centre. They have won best steak in Bristol award and I think they came 6th in the UK ! Make sure to book a table - also they do incredible wines and cocktails.
Kendon
March 29, 2017
Amazing steaks full of flavour and cooked to perfection in a charcoal oven.
Mike And Phil
April 20, 2019
The Ox has quickly become a Bristol institution and has another sister restaurant up on whiteladies road. If you’re a lover is steak and Mac&Cheese, well this place is hevan on earth. We'd recommend trying to get a seat in the original restaurant (on Corn street), located in an intimate basement. Get the salty garlic butter and chips with your rib eye washed down with a big glass of Pinot. We love it. The Sunday lunch with a bloody Mary is a winning combo too .
The Ox has quickly become a Bristol institution and has another sister restaurant up on whiteladies road. If you’re a lover is steak and Mac&Cheese, well this place is hevan on earth. We'd recommend trying to get a seat in the original restaurant (on Corn street), located in an intimate basement…
Stuart And Alasdair
March 14, 2017
Great steak and cocktails!
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Heimafólk mælir einnig með
Staðsetning
43 Corn Street
England