Veitingahús
Dum Pukht
4 íbúar mæla með,
Ábendingar heimamanna
Achla
September 8, 2016
Dum Pukht is an important feature of the Awadhi cuisine of Lucknow; meats, herbs and spices are placed in a pot that is then sealed with dough and slow-cooked over a very low flame. The meat cooks in its own juices, taking on the flavours of the seasoning, and resulting in a hearty and aromatic cuisine that is the speciality of the opulent restaurant that shares its name. Recently named the best restaurant in India in the S. Pellegrino and Acqua Panna list of Asia’s fifty best restaurants, Dum Pukht serves its slow-cooked kebabs and biryanis in its extravagant blue-and-silver dining room, complete with crystal chandeliers.
Dum Pukht is an important feature of the Awadhi cuisine of Lucknow; meats, herbs and spices are placed in a pot that is then sealed with dough and slow-cooked over a very low flame. The meat cooks in its own juices, taking on the flavours of the seasoning, and resulting in a hearty and aromatic cuis…
Achla
January 4, 2019
Dum Pukht is an important feature of the Awadhi cuisine of Lucknow; meats, herbs and spices are placed in a pot that is then sealed with dough and slow-cooked over a very low flame. The meat cooks in its own juices, taking on the flavours of the seasoning, and resulting in a hearty and aromatic cuisine that is the speciality of the opulent restaurant that shares its name. Recently named the best restaurant in India in the S. Pellegrino and Acqua Panna list of Asia’s fifty best restaurants, Dum Pukht serves its slow-cooked kebabs and biryanis in its extravagant blue-and-silver dining room, complete with crystal chandeliers.
Dum Pukht is an important feature of the Awadhi cuisine of Lucknow; meats, herbs and spices are placed in a pot that is then sealed with dough and slow-cooked over a very low flame. The meat cooks in its own juices, taking on the flavours of the seasoning, and resulting in a hearty and aromatic cuis…
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Staðsetning
Sardar Patel Marg
New Delhi, DL