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cibot
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With the building nearly overtaken by vines, you’ll briefly wonder if it’s open or closed. But once you’re in, this organic wine bar and restaurant will charm you with its smart, slightly rustic decor. I come here for the desserts, of course. After a meal, the chocolate terrine is a must! It’s got a soft richness and the sweetness is perfectly balanced.
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Staðsetning
3-chōme-12-1 Daizawa
Setagaya City, Tokyo