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Tomo
August 28, 2015
Udon are thick Japanese noodles made of wheat flour. Kitsune Udon, which is loved by the locals, is served in a hot broth with aburaage, thin sheets of fried tofu, placed on top of the udon noodles.

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Sonezakishinchi-1-chōme-1 Kita Ward
Osaka, Osaka
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