Orlofseignir í Gavignano

Have you ever tried to make pasta by hand from scratch and without eggs using old techniques? Lucrezia is so excited to have fun with you, share her Grandmum's recipes live from Italy and tell more about her family production of Extra Virgin Olive oil (since three generations). You will be surprised with a LIVE OPERA PERFORMANCE by an Opera singer during the cooking class. Interactive events. Perfect as teambuilding event, for families, solo adventures, date nights, as gift card and for celebrating Birthday, Anniversary, Bridal Shower. We can host up to 100 pp, contact us! We have been rated 5 stars by teams from Deloitte, Armani, L'Oréal, Accenture, Virtuoso, SwiftFitness, Virgin Enterprises Limited, Facebook. RECIPES - Every day we make CAVATELLI PASTA - ideal also for Vegans and Gluten free (homemade pasta from South Italy) and I will explain to you how to make Pici pasta from Tuscany. - On request we make RAVIOLI with Butternut squash, TAGLIATELLE with Bolognese sauce,EGGPLANT PARMESAN, LASAGNA, TIRAMISU, CARBONARA. You don't need a pasta maker and you can substitute with GLUTEN-FREE FLOUR. VEGANS, VEGETARIANS options provided. ASK US **GIFT CARDS** available We SHIP worldwide Extra V. Olive oil from our family, aprons, flour and many other gifts. RULES If you book the experience for one person, just one person can make the pasta dough. Instagram @operainthekitchen

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. In the beginning, will take a short walk among the vineyards and olive trees. You'll see the very old vines, around 90 years and the "baby" vines, 4 years old. I'll explain how we work organically and how we produce excellent grapes. After you'll discover 3 different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with fresh tomato from our organic garden and cantuccini cookies. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden.

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

Winner of Airbnb Experiences award "The most unforgettable experience" My team and I will welcome you at one of the most beautiful Villas dating back to 1600, with a gorgeous view on the Tuscan countryside, in the Chianti Classico region, a wine producing area globally known. We will start by tasting a cup of Italian style coffee, made with a "moka". Then I will guide you through the property, explaining the origins and cultivation of the seasonal and fresh ingredients we will use during the cooking class. We will learn how to prepare different kinds of homemade pasta from scratch and an Italian dessert according to the old traditions and recipes of my Grandmother. You will get to taste our Extra Virgin Olive Oil, produced by my family since three generations with 100% Coratina olives from Apulia. Then a flute awaits you for a toast with chilled Prosecco with an Italian sommelier before enjoying a delicious dinner based on what we have created during our cooking class. As you finish your dinner you're treated with a truly unique, beautiful and intimate performance of the best Arias of Italian Opera by professional musicians. TRANSFER: Service provided on request, please contact me! A PLACE TO STAY We have a wonderful accommodation (room + private bathroom) at our Villa and if your preferred date isn't available, please contact us and we would be happy to find the

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!