Guidebook for Ciudad de México
Food Scene Michelin Mexico
My top places to eat in Mexico City
2 Estrellas Michelin. El local fundacional del chef y dueño Enrique Olvera ha sido durante mucho tiempo uno de los restaurantes más famosos del país. Este espacio fresco y contemporáneo, siempre en plena ebullición por el ir y venir de un ejército de camareros elegantemente vestidos de negro, congrega a una multitud deseosa de saborear sus delicias. Hay quien viene por el omakase de tacos, pero el corazón de este restaurante late en el menú de degustación de temporada. Tradición e innovación se dan la mano en platos como el ceviche de callo de hacha con ensalada de huevo o el pescado de roca de la Baja a la parrilla con puré de calabaza cacahuete y espuma de jerez. La sabrosa progresión culmina con el mole madre, un inigualable y profundo homenaje a la historia y a la cocina mexicanas. La carta de vinos reúne a un sinfín de viticultores regionales, algunos de los cuales embotellan exclusivamente para el restaurante.
185 íbúar mæla með
Pujol
133 Tennyson2 Estrellas Michelin. El local fundacional del chef y dueño Enrique Olvera ha sido durante mucho tiempo uno de los restaurantes más famosos del país. Este espacio fresco y contemporáneo, siempre en plena ebullición por el ir y venir de un ejército de camareros elegantemente vestidos de negro, congrega a una multitud deseosa de saborear sus delicias. Hay quien viene por el omakase de tacos, pero el corazón de este restaurante late en el menú de degustación de temporada. Tradición e innovación se dan la mano en platos como el ceviche de callo de hacha con ensalada de huevo o el pescado de roca de la Baja a la parrilla con puré de calabaza cacahuete y espuma de jerez. La sabrosa progresión culmina con el mole madre, un inigualable y profundo homenaje a la historia y a la cocina mexicanas. La carta de vinos reúne a un sinfín de viticultores regionales, algunos de los cuales embotellan exclusivamente para el restaurante.
Michelin Recommended, MeroToro stands out among other things for its charming location on a tree-lined street in Colonia Condesa surrounded by restaurants. And if the terrace is pleasant, the contemporary-style interior is particularly cozy. Its chef, Jair Téllez, is inspired by the cuisine of Baja California to create simple, genuine and tasty dishes and propose a menu divided equally between meats and seafood, as well as a tasting menu. The fish ceviche tostada, the soft battered crab and the creamy rice with shrimp are dishes that will not leave anyone indifferent, while the braised beef tail will delight carnivores. Desserts such as chocolate cake, tea cream or yogurt ice cream put the icing on the cake.
142 íbúar mæla með
Merotoro
204 AmsterdamMichelin Recommended, MeroToro stands out among other things for its charming location on a tree-lined street in Colonia Condesa surrounded by restaurants. And if the terrace is pleasant, the contemporary-style interior is particularly cozy. Its chef, Jair Téllez, is inspired by the cuisine of Baja California to create simple, genuine and tasty dishes and propose a menu divided equally between meats and seafood, as well as a tasting menu. The fish ceviche tostada, the soft battered crab and the creamy rice with shrimp are dishes that will not leave anyone indifferent, while the braised beef tail will delight carnivores. Desserts such as chocolate cake, tea cream or yogurt ice cream put the icing on the cake.
2 michelin starts, This captivating establishment by chef Jorge Vallejo and his wife Alejandra Flores, named after a herb native to Oaxaca, hides behind its discreet façade the experience that awaits you there. Its exquisite interior, more cool than luxurious and not at all overloaded, serves as the setting for an elegant kitchen that brings together excellent local products, impeccable execution and large doses of creativity, for a result as refined as it is appetizing. The tasting menu, in constant evolution, can surprise with delicacies such as crab and blue corn toast accompanied by an expressive green pipián enhanced with such non-traditional elements as galangal, lemon grass or combava. The chef's sense of balance is evident in the sorbet of crème fraîche, caviar and melipona honey that puts the impressive finishing touch.
112 íbúar mæla með
Quintonil
55 Av. Isaac Newton2 michelin starts, This captivating establishment by chef Jorge Vallejo and his wife Alejandra Flores, named after a herb native to Oaxaca, hides behind its discreet façade the experience that awaits you there. Its exquisite interior, more cool than luxurious and not at all overloaded, serves as the setting for an elegant kitchen that brings together excellent local products, impeccable execution and large doses of creativity, for a result as refined as it is appetizing. The tasting menu, in constant evolution, can surprise with delicacies such as crab and blue corn toast accompanied by an expressive green pipián enhanced with such non-traditional elements as galangal, lemon grass or combava. The chef's sense of balance is evident in the sorbet of crème fraîche, caviar and melipona honey that puts the impressive finishing touch.
El Mayor
15 República de ArgentinaExcelent food and The best view to pyramids in down town
Michelin Recomends, This taqueria in La Condesa has been offering a wide selection of guisado tacos with hearty meat or vegetarian fillings since 1968, all of them stewed in large clay pots. Outside there are some small tables where you can taste the tortillas that you ordered at the counter. We recommend ordering one or two: one, for example, the picadillo, with very well seasoned ground beef, potatoes and a creamy green sauce with avocado and cotija cheese covering everything. The chorizo con papa consists of a couple of larger corn tortillas topped with a chorizo and potato mixture, black beans, cotija cheese, and a semi-spicy sauce.
45 íbúar mæla með
Tacos Hola
135 AmsterdamMichelin Recomends, This taqueria in La Condesa has been offering a wide selection of guisado tacos with hearty meat or vegetarian fillings since 1968, all of them stewed in large clay pots. Outside there are some small tables where you can taste the tortillas that you ordered at the counter. We recommend ordering one or two: one, for example, the picadillo, with very well seasoned ground beef, potatoes and a creamy green sauce with avocado and cotija cheese covering everything. The chorizo con papa consists of a couple of larger corn tortillas topped with a chorizo and potato mixture, black beans, cotija cheese, and a semi-spicy sauce.
Starbucks
188 Av Nuevo LeónJust out of the apartment
Panadería Rosetta
179 ColimaThe best baja Food In Mexico City, top place for Anthony Bourdain in Baja Mexico
12 íbúar mæla með
La Guerrerense
107 Av Nuevo LeónThe best baja Food In Mexico City, top place for Anthony Bourdain in Baja Mexico
El Parnita
84 Av. Yucatanuff best hipster place and Tacos with Mezcal
La Güera Tortas de Chilaquiles
139 Alfonso ReyesGreat fusion Mexican Taco with Pekin Duck you should try this place for sure.
26 íbúar mæla með
El Auténtico Pato Manila
91 CuliacanGreat fusion Mexican Taco with Pekin Duck you should try this place for sure.
Sushi Roll
439 CampecheNice Japanese Food In condesa
El Jamil
306 AmsterdamJavivis Food
uff original Baja sea food in Condesa. one of the antony bourdain fav places in Baja Mexico
12 íbúar mæla með
La Guerrerense
107 Av Nuevo Leónuff original Baja sea food in Condesa. one of the antony bourdain fav places in Baja Mexico
Peltre
85 Av. Álvaro ObregónSushi Roll Condesa
113 CuautlaBest Mexico traditional food in the neighborhood. you should try a Mezcal cocktail 🍸
57 íbúar mæla með
Fonda Fina
79 MedellínBest Mexico traditional food in the neighborhood. you should try a Mezcal cocktail 🍸
MARISCOS “MI COMPA CHAVA”
172 Zacatecasthis is the best sea good Sonora Style
Súper Mikasa
173 San Luis Potosíbest ASIA grocery store
La Naval Insurgentes
373 Av Michoacánwine and chees
La Estrella de la Roma
s/n Calle de Durangobest street sea food ever.
CANOPIA
190 Avenida Méxiconice coffe mornings and mezcal at night
MARISCOS “MI COMPA CHAVA”
172 Zacatecasbest Sonora Food
Café Tormenta
Best coffe in the street, must try Oleo Cold Brew and Flat white.
Orinoco
179 Av. Insurgentes SurBest chicharrón tacos, Nort of the contry style.
Kura
378 Colimalove This Sushi traditional style.
churros "Funelcake" and hot chocolat the Best In Town. Aldo you can have a traditional "torta al pastor"
59 íbúar mæla með
Churrería El Moro Parque México
27 Av Michoacánchurros "Funelcake" and hot chocolat the Best In Town. Aldo you can have a traditional "torta al pastor"
Best quesadillas please try Hawaiana, Flor de Calabaza y Chicharrón😍
Quesadillas fritas callejeras nocturnas
Best quesadillas please try Hawaiana, Flor de Calabaza y Chicharrón😍
Panya Sam / El Shokupan
Best Fluffy Pancakes Japan Style my fav topping macha cream strawberries
La Europea
Martínez
best french food In Mexico
La Sociedad Mexicana de Hamburguesas
best smashed burgers In Mexico
Tandoor
72 AmsterdamTandoor
72 AmsterdamOne Michelin star; Rosetta, by chef Elena Reygadas, is a classic that never goes out of style, always full of people who come to enjoy creative cuisine that is decidedly Mexican, but with global influences. The dishes are designed to be shared, which is ideal for those who want to try several of their ingenious creations, including the now iconic kale tacos with pistachio pipián and romeritos. This dish, with its interesting combination of flavors and textures, exceeds all expectations and catches the eye with its different shades of green. The sweet potato tamale with salsa macha and buttermilk is sweet and salty at the same time, while the honey gelatin, cut into perfect cubes and served with a quenelle of hazelnut butter ice cream and vanilla sauce, will be an exquisite final touch. .
55 íbúar mæla með
Restaurante Rosetta
166 ColimaOne Michelin star; Rosetta, by chef Elena Reygadas, is a classic that never goes out of style, always full of people who come to enjoy creative cuisine that is decidedly Mexican, but with global influences. The dishes are designed to be shared, which is ideal for those who want to try several of their ingenious creations, including the now iconic kale tacos with pistachio pipián and romeritos. This dish, with its interesting combination of flavors and textures, exceeds all expectations and catches the eye with its different shades of green. The sweet potato tamale with salsa macha and buttermilk is sweet and salty at the same time, while the honey gelatin, cut into perfect cubes and served with a quenelle of hazelnut butter ice cream and vanilla sauce, will be an exquisite final touch. .
One Michelin star; A good way to start the night before putting yourself in the capable hands of chef Lucho Martínez is with a cocktail at bar 686, located upstairs. The intimate restaurant on the ground floor, named in honor of Emilia, the chef's daughter, is the perfect place for a dinner for two. His appetizing cuisine uses Mexican ingredients, many of them from the sea, with a contemporary approach. Imagine a tasty and crunchy carrot fritter covered in roe or grilled sea bass with spinach on a fragrant garlic foam. The star ingredient of the desserts is mamey, whether in the form of a fine and delicate cake, light tiramisu or refreshing ice cream. The menu and the tasting menu combine quite well, so there is no need to worry: the refinement and boldness of the flavors are evident in both.
10 íbúar mæla með
EMÍLIA RESTAURANT
133 TonaláOne Michelin star; A good way to start the night before putting yourself in the capable hands of chef Lucho Martínez is with a cocktail at bar 686, located upstairs. The intimate restaurant on the ground floor, named in honor of Emilia, the chef's daughter, is the perfect place for a dinner for two. His appetizing cuisine uses Mexican ingredients, many of them from the sea, with a contemporary approach. Imagine a tasty and crunchy carrot fritter covered in roe or grilled sea bass with spinach on a fragrant garlic foam. The star ingredient of the desserts is mamey, whether in the form of a fine and delicate cake, light tiramisu or refreshing ice cream. The menu and the tasting menu combine quite well, so there is no need to worry: the refinement and boldness of the flavors are evident in both.
One Michelin star; This taco shop, open for more than 70 years, is perhaps best known for being the pioneer of the gaonera taco. His small establishment has enough space for a handful of diners to stand at his bar and decide on one of his four options: steak, chop, rib and, of course, his emblematic creation, the gaonera, with meat so tender that it can be left whole. The tortillas, made by hand as needed, are a little larger, which makes up for the size of the portions served here.
Taquería El Califa de León
One Michelin star; This taco shop, open for more than 70 years, is perhaps best known for being the pioneer of the gaonera taco. His small establishment has enough space for a handful of diners to stand at his bar and decide on one of his four options: steak, chop, rib and, of course, his emblematic creation, the gaonera, with meat so tender that it can be left whole. The tortillas, made by hand as needed, are a little larger, which makes up for the size of the portions served here.
One Michelin star; Behind an exterior that may not promise much lies a true oasis. Its large cacti, its fish pond and its pleasant atmosphere make it a very quiet place and ideal for a romantic dinner, although it can also be very suitable for a group or family meal. Both will enjoy dishes such as homemade blue crab ravioli on pumpkin cream or a simple grilled fish with al dente vegetables. The crème brûlée surprises with an unexpected ingredient – the Kalamata olive – and is a worthy finale. It makes up for the size of the portions served here.
Botánico
One Michelin star; Behind an exterior that may not promise much lies a true oasis. Its large cacti, its fish pond and its pleasant atmosphere make it a very quiet place and ideal for a romantic dinner, although it can also be very suitable for a group or family meal. Both will enjoy dishes such as homemade blue crab ravioli on pumpkin cream or a simple grilled fish with al dente vegetables. The crème brûlée surprises with an unexpected ingredient – the Kalamata olive – and is a worthy finale. It makes up for the size of the portions served here.
Entertainment & Activities
Chapultepec kastali
The famous chapultepec castle with stunning views
Bikram Yoga Condesa
285 CampecheNice hot sauna Yoga in condesa.
Sports World
374 Félix Cuevasnice Gym in the loft building
Leikfélag uppreisnarmanna
1587 Av. de los Insurgentes SurThis is a great place for shows.
El Teatro Metropólitan es un teatro situado en la Ciudad de México dedicado principalmente a la realización de obras de teatro, conciertos, musicales, recitales, presentaciones de danza, entre otros, tanto a nivel nacional como internacional.
Metropolitan Coffee
El Teatro Metropólitan es un teatro situado en la Ciudad de México dedicado principalmente a la realización de obras de teatro, conciertos, musicales, recitales, presentaciones de danza, entre otros, tanto a nivel nacional como internacional.
Globos Aerostáticos Teotihuacán
22 Av Nuevo LeónDiscover the great Teotihuacan from the high in a balloon trip.
Arena México
189 Dr. LavistaMexico Wrestling
The name Xochimilco is a combination of the Nahuatl words xochitl and milli and means “where the flowers grow.” Built on the site of a pre-Columbian town, Xochimilco is famous for its chinampas (floating gardens).
Embarcadero nativitas
The name Xochimilco is a combination of the Nahuatl words xochitl and milli and means “where the flowers grow.” Built on the site of a pre-Columbian town, Xochimilco is famous for its chinampas (floating gardens).
Lago de Chapultepec
Chapultepec Lake near to chapultepec castle
Arts & Culture
Listdælastofnunin
S/N Av. JuárezEngill Sjálfstæðisins
Avenida Paseo de la ReformaMuseo Nacional de Antropologia
s/n Av. Paseo de la ReformaFrida Kahlo safn
247 LondresFrida Kahlo House and Museum
Miðbærinn Coyoacán
601 Av. CoyoacánBest Neiborhood at sout of the city
Zona Rosa, Mexico City
Metropolitan Cathedral í Mexíkóborg
S/N P.za de la Constitución
Ángel de la Independencia
Ángel de la Independenciaplease Go0gle what Is a "Chinampa" at Xochimilco AND visit world wide web dot arcatierra dot com you Will be stunned AND undertood how México City was created. enjoy this paradise AND the Best food.
Arca Tierra
please Go0gle what Is a "Chinampa" at Xochimilco AND visit world wide web dot arcatierra dot com you Will be stunned AND undertood how México City was created. enjoy this paradise AND the Best food.
this Is a Diego Rivera (Frida Kalo husband) museo Project I think this Will blow your mind.
165 íbúar mæla með
Diego Rivera Anahuacalli safnið
150 Museothis Is a Diego Rivera (Frida Kalo husband) museo Project I think this Will blow your mind.
This used to be Frida Kalo house she shared this house with Is husband Diego Rivera when she was convalescent from her back.
1102 íbúar mæla með
Frida Kahlo safn
247 LondresThis used to be Frida Kalo house she shared this house with Is husband Diego Rivera when she was convalescent from her back.
La Ciudadela handverksmarkaður
S/N Balderasbest place yo Buy adorable México Art
Shopping
El Palacio de Hierro Durango
230 Calle de DurangoVery good selection of wine and gourmet food.
Louis Vuitton Mexico Masaryk
433 Av. Pdte. MasarykGetting Around
Cibeles-gosbrunnið
Plaza Villa de Madridnice place sorrounded with coffe bars and restaurants
Parque mexico, Hipódromo, 06100 Ciudad de México, CDMX, Mexíkó
Parque España
Essentials
Þjóðarhúsið
S/N P.za de la ConstituciónSuperama Pachuca
99 Pachucagrocery Store
Superama Michocán
38 Av Michoacángrecery Store Next to the appartment
Drinks & Nightlife
Ice Bar
73 Av Nuevo Leónthe Ice Bar Mexico City
Xampaneria
66 Av Nuevo LeónNice campaign shop for drinks
Café de Raíz
132 Bis Meridacoffe food and Vinilo Music best in the town.
Café de Raíz
132 Bis Meridacoffe, drinks and vinyl music
Xaman Bar
6 CopenhagueVery good Bar with great Bartender Drinks
Casa Franca
109 MeridaWarm, laid-back tapas and cocktail bar with live jazz shows
Café de Nadie
Best Listening Bar, nice food.