San Sebastian by Su
Gastronomía
Bar Zeruko
11 Arrandegi KaleaTxuleta, tomate and peppers.
Wonderful choice.
Txuleta
2 De la Trinidad PlazaTxuleta, very good meat and fish
Pintxo: Foie
Gandarias
23 31 de Agosto KaleaVery good meat and fish
Pintxo: Sea urchin
LA CEPA
7 31 de Agosto KaleaLa Cuchara de San Telmo
4 Santa Korda KaleaGanbara
21 San Jeronimo KaleaRekondo
57 Igeldo PasealekuaVery good fresh fish and meat.
Arzak
273 Alcalde J. Elosegi HiribideaMichelin starred. You have to book it in advance (I can help you with this).
Michelin starred. You have to book it in advance (I can help you with this).
37 íbúar mæla með
Akelare
56 Padre Orkolaga IbilbideaMichelin starred. You have to book it in advance (I can help you with this).
Michelin starred. You have to book it in advance (I can help you with this).
33 íbúar mæla með
Restaurante Kokotxa
11 Calle del CampanarioMichelin starred. You have to book it in advance (I can help you with this).
Michelin starred. You have to book it in advance (I can help you with this).
19 íbúar mæla með
Martin Berasategui
4 Loidi KaleaMichelin starred. You have to book it in advance (I can help you with this).
Elosta
26 San Francisco KaleaJapanish
Bar la Plata
14 Padre Larroca KaleaThe best potatoes omelette in the city
Lugares emblemáticos
San Telmo Museum
1 Plaza ZuloagaTabakalera
1 Pl. de las CigarrerasVery good sightseeing. Exibition.
San Sebastian City Hall
1 Ijentea KaleaBasilica de Santa Maria del Coro
46 31 de Agosto KaleaGóði Hirðirinn í dómkirkjunni í San Sebastián
12 Urdaneta KaleaSan Vicente
15 San Juan KaleaBarrios
Secure and cosmopolitan neighbourhood. You can taste very good pintxos and wines everywhere.
29 íbúar mæla með
Gros
Secure and cosmopolitan neighbourhood. You can taste very good pintxos and wines everywhere.
Old Town
Here you are the pintxo´s paradise.
Información sobre la ciudad
Hondarribiko Hondartza
Fisher village. Very good fresh fish.
Getaria
Fisher Village. Very good fresh fish.
Orio
Fisher village. Very good fresh fish.
Borgartillaga
Siðir og menning
Pitxos:
We are used to eat just one in one bar and then visit another differente one is the way to discover our gastronomic culture.