My Favourite Restaurants Candolim
My Favourite Restaurants Candolim
Cuisines Seafood, Pan Asian , North Indian, Continental, Breakfast, Chinese , Goan
12 íbúar mæla með
De Candolim Deck Restaurant & Bar
RoadCuisines Seafood, Pan Asian , North Indian, Continental, Breakfast, Chinese , Goan
BBQ-style meat dishes from a casual chain with a family atmosphere and varied menu.
13 íbúar mæla með
Karlton's Horizon Grill
BBQ-style meat dishes from a casual chain with a family atmosphere and varied menu.
Very nice restaurant with good food and friendly service by owners and staff.
Delicious desserts!
Mermaid Restaurant
Very nice restaurant with good food and friendly service by owners and staff.
Delicious desserts!
Very good food and reasonably priced. The staff are very friendly indeed
Try the Pork Belly is you are a meat eater!!
Adelaide Bar And Restaurant
Chogm RoadVery good food and reasonably priced. The staff are very friendly indeed
Try the Pork Belly is you are a meat eater!!
Roll back out is one of the fundamental ethos of this place. The brainchild of Alwyn Mascarenhas, Asheen Lobo and Joe Dias (AAJ) have conceptualised a dream; you would want to spend more time than you had bargained for. A picturesque establishment with lush greenery, lapping water of the Nerul Creek, and the stillness of the chirp or buzz of the birds and the bees, one feels a sense of calm and zen. The décor is warm and elegant, the bar well-stocked with Joe's trendiest mixes and an open kitchen where chefs silently go about stir-frying your senses.
30 íbúar mæla með
Wok & Roll Restaurant
Aguada VaddoRoll back out is one of the fundamental ethos of this place. The brainchild of Alwyn Mascarenhas, Asheen Lobo and Joe Dias (AAJ) have conceptualised a dream; you would want to spend more time than you had bargained for. A picturesque establishment with lush greenery, lapping water of the Nerul Creek, and the stillness of the chirp or buzz of the birds and the bees, one feels a sense of calm and zen. The décor is warm and elegant, the bar well-stocked with Joe's trendiest mixes and an open kitchen where chefs silently go about stir-frying your senses.