Guidebook for Brooklyn (Bed-Stuy)
Food scene
Delicious pizza and also amazing for brunch. They also have a bakery with restricted hours serving coffee and treats.
1260 íbúar mæla með
Saraghina
350 Lewis AveDelicious pizza and also amazing for brunch. They also have a bakery with restricted hours serving coffee and treats.
This bistro and creperie is a gem. The crepes are superb made by an authentic French chef. It can take a while for the crepe to get on your table, but you’re on vacation, so just enjoy an extra glass of wine.
16 íbúar mæla með
Madame Poupon
387A Nostrand Ave.This bistro and creperie is a gem. The crepes are superb made by an authentic French chef. It can take a while for the crepe to get on your table, but you’re on vacation, so just enjoy an extra glass of wine.
Plant based and community rooted, Clementine offers vegan pastries, custom cakes, baked goods, meals, and provisions. Try their vegan BLAT. If you like spicy food, the cauliflower wings are a good call.
192 íbúar mæla með
Clementine Bakery
395 Classon AvePlant based and community rooted, Clementine offers vegan pastries, custom cakes, baked goods, meals, and provisions. Try their vegan BLAT. If you like spicy food, the cauliflower wings are a good call.
Authentic NY bagel. The shop serves bagel classics like bacon egg and cheese, lox and cream cheese, and variations like the jalapeno cheddar cream cheese.
34 íbúar mæla með
Greenberg's Bagels Bed Stuy
1065 Bedford AveAuthentic NY bagel. The shop serves bagel classics like bacon egg and cheese, lox and cream cheese, and variations like the jalapeno cheddar cream cheese.
Roasting amazing coffee since 2016. Your to go place for a morning late or cappuccino.
42 íbúar mæla með
Nostrand Coffee Roaster
261 Nostrand Ave.Roasting amazing coffee since 2016. Your to go place for a morning late or cappuccino.
Classic Cuban cuisine with a modern, elevated and updated approach. At Pilar, you can find iconic versions of classic dishes because they source the ingredients that are traditional to Cuban food and also make in-house products (try the house-smoked Spanish chorizo). Simply the best Cuban restaurant in NYC.
253 íbúar mæla með
Pilar Cuban Eatery
397 Greene AveClassic Cuban cuisine with a modern, elevated and updated approach. At Pilar, you can find iconic versions of classic dishes because they source the ingredients that are traditional to Cuban food and also make in-house products (try the house-smoked Spanish chorizo). Simply the best Cuban restaurant in NYC.
Former Dough Doughnuts’s chef Fany Gerson opened her new store and the menu looks as good as ever. Be prepared for long lines outside— it’s worth the wait. From Mexican cinnamon to the glazed braided doughnuts, fans area already lined up for our city’s favorite morning dessert, and the menu is consistently changing with new sugary surprises.
They are inspired by the flavors and traditions from around the globe. Doughnuts are made in small batches throughout the day so you will always have the freshest and often warm one!
38 íbúar mæla með
Fan Fan Doughnuts
448 Lafayette AveFormer Dough Doughnuts’s chef Fany Gerson opened her new store and the menu looks as good as ever. Be prepared for long lines outside— it’s worth the wait. From Mexican cinnamon to the glazed braided doughnuts, fans area already lined up for our city’s favorite morning dessert, and the menu is consistently changing with new sugary surprises.
They are inspired by the flavors and traditions from around the globe. Doughnuts are made in small batches throughout the day so you will always have the freshest and often warm one!
Best coffee in the hood. They roast their own beans and co-habitate with a bookstore. A must-go!
7 íbúar mæla með
Burly Coffee & Better Read Than Dead Books
90 Kosciuszko StBest coffee in the hood. They roast their own beans and co-habitate with a bookstore. A must-go!
Menu inspired by traditional recipes from Piedmont, using only the best ingredients from small producers. D’antan, in Piedmontese (dialect from the Piedmont region) is the way to say “off the past”, bringing to our memory traditions and authentic flavors.
They have more than 100 wines served by the glass.
7 íbúar mæla með
D’Antan
858 Bergen StMenu inspired by traditional recipes from Piedmont, using only the best ingredients from small producers. D’antan, in Piedmontese (dialect from the Piedmont region) is the way to say “off the past”, bringing to our memory traditions and authentic flavors.
They have more than 100 wines served by the glass.
The natural wine bar doesn’t have a chef—instead, each member of the small staff greets guests, pours wine, and assembles food in equal measure. In another departure from traditional kitchen dynamics, there’s no trash can on the premises. Instead, an on-site composter turns diners’ leftovers into mulch for the mini gardens bordering the sidewalk.
9 íbúar mæla með
Rhodora Wine Bar
197 Adelphi StreetThe natural wine bar doesn’t have a chef—instead, each member of the small staff greets guests, pours wine, and assembles food in equal measure. In another departure from traditional kitchen dynamics, there’s no trash can on the premises. Instead, an on-site composter turns diners’ leftovers into mulch for the mini gardens bordering the sidewalk.
A little eclectic Japanese restaurant that grew in Brooklyn. Serving simple good food, mostly traditional but sometimes with a twist, along with little known quality sake and natural wines from around the world.
99 íbúar mæla með
1 OR 8
229 Dekalb AvenueA little eclectic Japanese restaurant that grew in Brooklyn. Serving simple good food, mostly traditional but sometimes with a twist, along with little known quality sake and natural wines from around the world.