Olga and Nick’s guidebook
Food scene
A riverside cafe with imaginative menu as well as cakes, coffee and ice cream; sitting indoors and plenty under cover outside. It is better to walk there from the Lodge rather than drive. Parking is available on site all year round. From Easter to September it is £5/day (and gets super busy), and outside of these times it is free.
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The River Shack, Devon
A riverside cafe with imaginative menu as well as cakes, coffee and ice cream; sitting indoors and plenty under cover outside. It is better to walk there from the Lodge rather than drive. Parking is available on site all year round. From Easter to September it is £5/day (and gets super busy), and outside of these times it is free.
Green Table is a vibrant and welcoming cafe with a tasty lunch menu catering for meat-lovers and vegan and vegetarians. Currently open for take aways and has outdoor sitting area.
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The Green Table
Green Table is a vibrant and welcoming cafe with a tasty lunch menu catering for meat-lovers and vegan and vegetarians. Currently open for take aways and has outdoor sitting area.
Super fresh, inventive menu full of fantastic vegetarian options and meaty options too. Olga's favourite.
25 íbúar mæla með
The Curious Kitchen
14-16 Middle StSuper fresh, inventive menu full of fantastic vegetarian options and meaty options too. Olga's favourite.
The Beachhouse is a simple but delicious seafood and takeaway café located yards from the beach at South Milton Sands. It gets busy and reservation is recommended. It is a National Trust beach with a car park free to members.
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Beachhouse
The Beachhouse is a simple but delicious seafood and takeaway café located yards from the beach at South Milton Sands. It gets busy and reservation is recommended. It is a National Trust beach with a car park free to members.
if you are after traditional fish and chips, this is the one we recommend, the fish is always super fresh.
The London Fryer
6 Seaway Roadif you are after traditional fish and chips, this is the one we recommend, the fish is always super fresh.