Orlofseignir í Agazzi

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. We'll savor that we cooked during the lesson , sipping red wine produced by a local farmer. You will be immersed in a wonderful atmosphere, in an 18th century Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer. An ideal place to learn to cook. The experience last about 3 hours. Other things to note Please let us know if you have allergies or dietary restrictions . If you don't find an available date, contact us. We can organize transport by authorized trasporters, price not included.

I will meet you in your car in Piazza Garibaldi in Cortona at 9:15 am or at 4:15 pm. You will follow me in your car to the dog shelter. I will show you around the facilities and introduce you to the dogs. We've been doing some renovating recently so there's a lot to see! Then we'll get our dogs on their leashes and set out for a walk. How far we go is up to you and the temperature outside, for the dogs. Then we'll come back to the shelter and you can give the dogs a treat and brush them. We'll have something to drink to cool down, and then we'll say goodbye to the dogs and the team at the shelter! Other things to note This experience is available at 9:30am or at 4:30pm every day, 7 days a week!

I partecipanti potranno cucinare il loro pranzo o la loro cena insieme a me, preparando pasta fresca con sugo con prodotti di stagione, un secondo piatto di carne con relativo contorno e un dolce. Menù: Pici all’aglione ( pasta fresca a base si farina ed acqua con il sugo di pomodoro fresco e Aglione, un tipo di aglio che viene prodotto solo qui in Valdichiana) Polpa di maiale alle erbe toscane con aceto balsamico Contorno di radicchio rosso ed arance Tiramisù Rimango a completa disposizione dei partecipanti per eventuali esigenze dietetiche. Altre cose da tenere a mente Potrete godere di un’esperienza unica, in un luogo dove il tempo sembra essersi fermato, conoscendo la storia del luogo e di chi lo ha abitato. Cucinando insieme piatti tradizionali.

Wine Taste&Tour is our personal interpretation of a wine tasting. An experience branded Podere di Pomaio that takes places in a couple of relaxing and interesting hours focused on organic quality wine and its production. Most of the experience takes place outdoor, and the tasting too can take place in the terrace garden of the winery, under the Tuscan sun (according to the weather). The experience is safe and enjoyable, thanks to the big outdoor area we have. The tour is divided in 3 phases. A tour of the vineyard will introduce us to the principles of organic cultivation, a tour in the modern ECO-Green cellar, included among the 14 most beautiful modern wineries of Tuscany, will tell us more about the vinification technique and everything that is related to an organic production. We'll end our tour with a tasting of 3 wines combined with great craft food from local producers. Our mission is to give you the chance to learn a little bit more about wine, the process to make it, and the best way to enjoy it. It's not just about drinking, but about leaving Pomaio with some useful tips that will enrich you and your passion for wine and food. Other things to note: Comfortable shoes are suggested. Bring your camera with you, and be ready to be surprised...you won't expect such a panorama from the vineyard and the tasting room. Sunsets are overwhleming!

Vi portero in giro per le zone piu belle del Cortonese in cerca del tartufo di stagione guidati da una delle mie “amiche” cagnoline.Brie, Fontina o Polda ( tutte e tre recuperate da maltrattamenti) Vi spiegherò come riconoscere il tartufo e come funziona questo magico mondo, i suoi lati positivi e negativi. Sarò contento di farvi vedere come lavora un cane da tartufo e condividere la mia merenda con voi(compreso il tartufo trovato).