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Dægrastytting sem Setagaya City hefur upp á að bjóða

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Afþreying undir handleiðslu staðkunnugra sérfræðinga

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5 af 5 í meðaleinkunn, 1 umsagnir

Sweet Japan: Make Mochi & Dorayaki, Enjoy with Matcha making

At my cozy kitchen, you’ll learn how to make traditional and delicious Japanese confectionery (wagashi), including namagashi (fresh sweets) and yakigashi (baked treats), along with preparing matcha tea. • Make four types of wagashi with my step-by-step guidance: tricolor dango (three-colored sweet rice dumplings), fresh fruit daifuku (fresh fruit wrapped in soft mochi rice cake), mochi ice cream (demonstration only), and dorayaki (sweet red bean pancake sandwiches). You’ll even emboss your dorayaki with a traditional hot stamp design! • Before we get hands-on, I’ll share insights into the cultural significance and techniques behind each Japanese treat. •At the end of the lesson, you’ll have the chance to experience a short tea ceremony, where you’ll learn how to prepare matcha by whisking it yourself and enjoy it alongside the sweets you made. If you prefer, you can also choose green tea or hojicha instead. You’ll leave with a satisfied sweet tooth and new skills inspired by Japan’s rich wagashi tradition.

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Craft noodles and broth with a ramen legend

Prepare savory broth and springy noodles with the chef who is celebrated for his signature ramen. Meet in the kitchen Arrive at the restaurant and learn the history of his specialty ramen. Create complex broth Learn the secret to producing rich ramen broth from scratch. Craft curly noodles Roll, twist, crinkle, and cut your homemade noodles. Mix it all together Assemble your ramen with various toppings, and enjoy.

5 af 5 í meðaleinkunn, 1 umsagnir

Try an exquisite Ten-course fruit sashimi tasting

Get ready to discover new ways to taste the nuances of fruits and learn about sustainability in a 1.5-hour experience featuring 10 exquisite fruit sashimi dishes. • You’ll be welcomed and get a brief introduction to the elevated art of fruit sashimi, its pieces intricately sliced to highlight their natural flavors and textures. • Enjoy three innovative and seasonal fruit sashimi dishes accented with spices, herbs, and specialty salts. • Sample two carefully curated drinks that add depth to the tasting experience. This tasting is a journey through flavor and texture that highlights the spectacular beauty and flavors of fruit.

Afþreyingar með hæstu einkunn

Skoðaðu upplifanir sem gestir okkar eru hrifnir af og fá hæstu einkunn.

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1 af 3 síðum

5 af 5 í meðaleinkunn, 31 umsagnir

Tokyo vintage shopping tour at Shimokitazawa w/ local expert

Join a passionate vintage clothing local expert on a unique tour exploring Shimokitazawa's thrift shops, vintage stores. Known as Japan’s vintage clothing mecca, Shimokitazawa is a globally recognized cultural hub with countless second-hand stores offering everything from affordable casual wear to rare vintage pieces. Shimokitazawa blends large chain stores with hidden gems, making it perfect for guided exploration. A knowledgeable host ensures an efficient tour, helping you navigate the vast city and discover stores that align with your style and preferences. Each shop reflects unique brand selections, product genres, and cultural vibes. Whether you're new to vintage fashion or an experienced enthusiast, this tour is tailored to your needs. Learn to evaluate the age and condition of garments, create coordinated outfits, or find high-quality pieces at budget-friendly prices. Your guide can also repair or remake vintage items to restore their value. This tour is perfect for those looking to Build a standout wardrobe with vintage pieces. Explore unusual or lesser-known stores. Find affordable treasures or invest in timeless vintage clothing. Start by exploring Shimokitazawa’s highlights or dive into specific genres, rare vintage shops, or curated experiences based on your interests. For high-end vintage lovers, optional trips to Koenji or Shibuya can also be arranged.

4.94 af 5 í meðaleinkunn, 230 umsagnir

Shimokitazawa Local Tour

Having lived and worked in the vibrant and artsy city of Shimokitazawa for a majority of my adult life, I can navigate the maze of tiny bars, restaurants and stores like the back of my hand. When you take my tour, you will get to know the super local side of Shimokitazawa and get to experience everything I love about this city as a local. We will walk around the town and stop by shops and bars that are off the tourist radar. Along the way, I will be happy to explain the little intricacies of Japanese culture that make life here so interesting. For example, how to ask about something in a shop in the characteristic polite way that is inherent to the Japanese language. Shimokitazawa is a really special place and you'll never get bored of it! Can't wait to see you in Shimokitazawa! Other things to note Any purchases made during the tour need to be covered by the participants.

4.98 af 5 í meðaleinkunn, 47 umsagnir

Non-crowded HistoricTour including Lucky Cat Temple Gotokuji

I meet with guests at Gotokuji Station of Odakyu Line from Shinjuku Station (15 min). The highlight of the tour is visiting Setagaya City's historic sites. Setagaya City is basically residential area and quiet (not crowded), so you can exprience true Tokyo Local life. First, we walk to Gotokuji Temple, which is built in the late 15th century and famous for beckoning or lucky cat as well as family graves of Ii-Family who played an important role of Tokugawa Shogunate in Edo Era (17th to 19th century) . I will explain the history of the temple and the reason why the cat became a symbol of the temple. Then, visiting Setagaya Hachimangu Shrine started in the late 11th century. Shrine is a facility of Japan's native religion "Shinto". This shrine is the biggest one in Setagaya City and famous for dedicated sumo wrestling ceremony starting in 11th century. I explain the types of Shrines and the features of them. Besides, I explain the history and uniqueness of this shrine. Then, we walk to another temple, Shokoin Temple, the family temple of Setagaya Kira Family who ruled this district from 15th to 17th century. As the last visiting spot, we move to Taishido Hachiman Jinja Shrine, unique place for loving pet animal persons. Thus, guests can learn how this area was historically developed as the center of Setagaya City and enjoy quiet and sacred atmosphere.

5 af 5 í meðaleinkunn, 16 umsagnir

Authentic Sushi-Crafting Near Shibuya

Even though it’s just 10 minutes by train from Shibuya, this area is largely untouched by tourists. Immerse yourself in Japan and enjoy an authentic journey that blends seamlessly with the local atmosphere. I am the second-generation owner of a sushi restaurant with over 50 years of history, and I will personally teach you with care and attention. This is real, non-commercial sushi. You’ll learn everything from how to make sushi rice to the proper way to enjoy sushi. As a sushi chef, I started this experience to help people understand the heart of Japanese culture through sushi.

5 af 5 í meðaleinkunn, 78 umsagnir

Cooking with Takako -Japanese cooking at home

Japanese Cooking at home and the secret of fermented foods You will get to take part in a cooking class that focuses on healthy fermented (hakko) foods and seasonings. The class is taught by host Takako, who has amassed a wealth of experience serving exquisite Japanese food outside overseas as the wife of a diplomat over many years and who has also served as a Japanese chef at overseas diplomatic missions. You will get to do a tasting of various fermented seasonings such as miso, soy sauce, and vinegar and learn about the different ingredients and production areas. You will also get to eat a delicious lunch prepared by the host using the various fermented seasonings. The lunch will consist of simple Japanese dishes that you can easily replicate at home as well as some creative original Japanese dishes that have proved popular with overseas guests. After your meal, you can go shopping at the nearby “Hakko Department,” in Shimokitazawa Bonus Track, where you can learn even more about the many unique fermented products on display from all over Japan. Vegan Friendly!!!

4.98 af 5 í meðaleinkunn, 40 umsagnir

Tokyo's Finest Taiko Drumming Workshop

I will give a taiko drumming workshop for people of all levels in English. We will learn the basic stance, grip, rhythm training, body movement training, and practice a traditional taiko drumming piece. You will also receive a personalized video of you playing the taiko drums. You will be at the Eva Kestner International Taiko Drum Academy which is run by Eva, a highly accomplished taiko drum artist and instructor. The studio is at a great location in central Tokyo, in a very nice neighborhood. There are Group Discounts for 2-3 people, and 4 people and above. Solo travellers, couples, groups of friends, families, and people of all ages are welcome. Please also message me if you would like to arrange a separate day or time slot that is not listed, and I would be happy to arrange for you.

4.95 af 5 í meðaleinkunn, 39 umsagnir

Traditional Japanese Bento and Miso soup

Bento and Miso soup are the soul of Japanese food culture! In this hands-on class, We'll explore basics and typical Japanese home-style dishes at my kitchen. Together, we'll make own boxed lunch "Bento". My recipes are used Japanese typical seasoning such as miso, mirin, dashi. I will explain how to use them. Together, we'll make 7 meals +Miso soup with seasonal ingredients including making dashi broth +Rolled egg “Tamagoyaki” +Teriyaki Eggplant +Green veg with sesame miso sauce +Deep fried chicken “Karaage” +cute bento item “Octopus sausage” +2 Rice balls with grilled salmon and your favorite flakes Things you can learn in this lesson +How to make rolled egg using square pan +Making Dashi broth for soup from scratch +How to make Onigiri shape +Some tips for Japanese cooking Japanese cooking is simple and easy to handle and You will take recipes home with you. So, you will be able to make the perfect Japanese dishes at home after this experience! Hands-on cooking time is around two hours, and then we'll enjoy eating this homemade lunch together! This experience is for anyone who enjoys cooking, chatting, eating, developing new friendship. Get ready to have fantastic time! //Other things to note// When you want to change the start time for group booking or have any questions please don't hesitate to ask me

4.99 af 5 í meðaleinkunn, 244 umsagnir

Maki-e, Painting w/ Urushi lacquer&metal powder

"Maki-e" is a Japanese traditional art using urushi lacquer and metal powder. In this experimental class, you will decorate lacquerware using hira-maki-e—a simple technique that can be finished in one day. Even an absolute beginner, who knows nothing at all about makie, can enjoy it. During this class, you can experience real maki-e, using genuine Japanese lacquer and metal powder. You can choose a vessel and a design from various stencils. I'll prepare the tools and materials, so you do not need to bring anything to the class. After tracing the design onto the vessel, you'll draw the design with a brush for maki-e and urushi lacquer, and sprinkle metal powder on top. At the end, I'll pack your work in a box for you to take home. After leaving it overnight, simply wipe off the extra powder to use your vessel. Other things to note If you have a particular design in mind, please prepare it in advance.

4.98 af 5 í meðaleinkunn, 286 umsagnir

Ramen making with a chef

I grew up eating this style of ramen broth since I was a kid. I grew up in a country side so ramen was a comforting food that was always made at home. Ramen is such a unique Japanese food though because it is the most creative Japanese food. Every ramen shop has its own creative ramen broth and toppings. In my ramen cooking class, the most important priority is my guests can recreate this dish at their kitchen. So ingredients is quite accessible and the cooking process contains many small steps, but I want to make it as simple focused on things that are important for the best taste. I am excited to share with you my home-style Shoyu ramen soup recipe that I have created based on the recipe I grew up eating! We’ll also make gyoza with lots of cabbage and chives, then pan-fry it bottom side up! Very classic Japanese gyoza ingredients and method of cooking. I will ask everyone to use their hands to chop, form gyoza, and present the dishes we make. There are lots of tips to learn more about Japanese culinary culture. I look forward to having you all! *Ramen noodle-making is not included in this class, BUT I’ll share you a surprising tip to make ramen noodles using Capellini!

5 af 5 í meðaleinkunn, 1 umsagnir

Fukushima Nuclear Exclusion Zone Adventure Tour with Photos

Embark on an unforgettable journey into the Fukushima Nuclear Exclusion Zone. We will explore recently opened areas, witness the haunting remnants of a once-thriving region, and learn about the history, resilience, and hope that define this captivating destination. Through transformational tourism, we aim to foster a deeper understanding of the plight of those affected by the March 11 triple disaster – earthquake, tsunami, and nuclear meltdown – while also providing an exciting and unforgettable adventure. Our bespoke Fukushima Exclusion Zone Tour offers a unique, tailor-made experience designed to cater to your personal interests and preferences. Whether you're an urban explorer seeking thrilling adventures or a compassionate traveler yearning for deeper insights into the lives of local residents, our flexible tour offers a one-of-a-kind experience that perfectly aligns with your vision. What's included in this tour? - Round-trip transport from Tokyo to Fukushima. - A delicious noodle lunch made by local residents - A dosimeter/geiger counter to measure your radiation exposure during the tour and to search for hotspots on the ground. - Japanese-English translation when talking to locals Is it safe? Yes. We only visit areas that are fully open to the public where radiation is low, equivalent to Tokyo background levels.

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Dægrastytting sem Setagaya City hefur upp á að bjóða

Afþreying undir handleiðslu staðkunnugra sérfræðinga

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