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Cook risotto and gnocchi and enjoy a meal

Enjoy a hands-on cooking class followed by a three-course meal with wine Meet Alice and Aiko Start with an aperitif while we get to know each other Master gnocchi Get your hands doughy and make some light, pillowy gnocchi Watch a Risotto Demo Learn how to turn risotto's blank canvas into something rich Share a feast Enjoy the dishes you made, paired with Erba Brusca wines

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Bake sourdough bread with a chemist baker

Mix and knead your own dough as you get a crash course in the science behind sourdough. Meet Aurora Learn about our bakery’s philosophy and what to expect. Pick up our tools Get familiar with ingredients and tools we'll use. Shape the dough Follow my techniques for the perfect dough. Get science basics Discuss the fermentation process and how it affects dough. Taste fresh bread Break open a hot loaf and take an unbaked one for later.

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Taste the flavors of Milan with a Festival founder

Savor the best bites in Buenos Aires and Lima, all handpicked by a culinary specialist. Sip specialty coffee Watch as exquisite brews are produced at Orsonero. Eat fresh focaccia Taste locally made Ligurian focaccia and farinata di ceci. Visit A Masseria Dig into mozzarella that's made fresh daily in Campania. Try Cardelli Gelateria Pick from 48 unique flavors, including maracuja and avocado. Dine like a local Savor beef tartare or roast veal at a traditional butcher.

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Perpare and power up with a nutritious breakfast

Mix and mingle in a granola-making workshop in a comfortable Milanese flat. Pour yourself a cup Caffeinate, meet fellow chefs, and groove to relaxing music. Combine and cook Stir the base ingredients and pop them into the oven. Preview the results Munch on pre-prepared granola served with yogurt and fruit. Package your mix Take home your personalized, wholesome granola.

5 af 5 í meðaleinkunn, 5 umsagnir

Taste local wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from local farms, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

5 af 5 í meðaleinkunn, 7 umsagnir

Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

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Slice, stack, and savor at the coolest sandwich workshop

Forget everything you know about sandwiches—the tramezzino is in a league of its own. Born in the cafés of Northern Italy and named by the famed poet Gabriele D’Annunzio, this popular street food is a soft, crustless delight with a pillowy texture and indulgent fillings. This class is your chance to become a tramezzino artisan for a day. • First, we’ll peel back the layers of this iconic Italian food and our modern approach—blending traditional ingredients like ham and cheese with innovative elements such as fermented vegetables and unconventional spices. • With your own cutting board and a selection of fresh, seasonal ingredients, you’ll craft a custom tramezzino while learning expert techniques to perfect its signature fluffy texture and plump shape. • Meet our handpicked suppliers, taste their artisanal products, and learn why quality ingredients are the heart of an unforgettable tramezzino. • Savor your handmade creation alongside a curated selection of wines or cold-pressed juices, ending with a round of artisan desserts. After an afternoon of tramezzino artistry, you’ll leave with not only a satisfied appetite but also an illustrated guide to help you re-create the goodness in your own kitchen.

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Sip through Milan's cocktail scene with a bartender

Navigating Milan’s fine-cocktail offerings can be overwhelming. Join me, a professional mixologist and cocktails expert, for a curated experience featuring three unmissable bars. As you sip, I’ll introduce you to the talented artisans making the drinks, and offer insights into their techniques and ingredients. • Start at Carico, where you’ll sit at the bar to taste some of its signature cocktails and discuss them with the bartender. • After a short walk to Rita, I’ll recommend a few of my cocktail favorites. I’ll share curiosities and anecdotes from the world of mixology, along with some of my secret recipes. • Our grand finale is a surprise destination, handpicked to complete our unique experience. You’ll enjoy your drinks, explore the bar’s special offerings, and wrap up the evening in style. You’ll leave with a firsthand appreciation for the art of mixology and Milan’s fine drinking scene, and maybe a new favorite cocktail or two.

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Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

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Harvest vegetables and savor a seasonal meal at Erba Brusca

Welcome to an immersive culinary journey at our restaurant, Erba Brusca, where you’ll enjoy a hands-on tour of our garden before savoring a farm-to-table meal. • You’ll walk through the lush gardens where we grow seasonal herbs, vegetables, and fruits, and learn about the food philosophy and agricultural practices that shape our menu. • We’ll guide you in a hands-on harvest as you pick fresh vegetables to take home. • Finally, delight in a specially crafted menu highlighting seasonal produce directly from the garden, along with a wine pairing with wines from Lombardy or Alto Piemonte. You’ll leave with a deeper appreciation of our farm-to-table approach as well as a gorgeous bag of freshly picked produce, offering you a personal connection to your food.

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4.96 af 5 í meðaleinkunn, 1187 umsagnir

Make Easy Pasta, Bruschette & Tiramisù

THIS IS A FRIENDLY COOKING EXPERIENCE. You'll be welcomed into a cozy Italian home for discover how to make easily homemade Italian food. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water), delicious sauces and tasty bruschette classic and with Sicilian touch. And, Dulcis in Fundo (last but not least), I will reveal the recipe for my special tiramisù with Sicilian ingredients. We will spend together a great and funny culinary time, taste our delicious food and sharing stories, especially about food, which is one of favorite topics in Italy. And I will tell you many things about food, Milan and my homeland, Sicily. ✔︎ If you are group or you don't see availability, please feel free to contact me for lunch or any other dates and times!

4.93 af 5 í meðaleinkunn, 362 umsagnir

Walking food tour and local history

We will start your food journey in the Brera neighborhood, one of Milan’s hippest area. We will cross narrow and intimate streets of this hystorical and artistic area. We will have a tour of the court of Pinacoteca di Brera (fine art gallery) where I will talk you some true secrets of the place and some interesting curiosity about the lovely Braidense Library dated 1770. Then, slowly we will see some other nice views on the way. After this warming walk, you will be ready to sample local delicacies such as focaccia, pizza, Venetian snack or ham and cheese with a glass of wine… and get their history as well ! And after the savoury snacks.....of course yes, a great gelato italiano - probably the best you ever had! And if you are not full, another couple of sweet treats! All this through a 3h walks where you can ask me almost any kind of Italian food information! This experience can start with a minimum of 2 persons and normally max 14 ! Suitable also for vegetarians; for CELIAC and VEGAN text me before the booking! For more info or ANY CHANGE you want contact me please ! For any doubt, questions, modify (as time of start) let me know!

4.95 af 5 í meðaleinkunn, 342 umsagnir

Pasta Mastery Workshop, with traditional spritz & Tiramisu

Unleash Your Inner Pasta Maestro! Join Federico, a hand-made pasta pro, on a captivating pasta-making odyssey. This class combines fun and expertise, offering you a delightful journey into the heart of Italian pasta. Guided by Federico, unravel the closely guarded secrets and the story of pasta making. From kneading the dough to crafting ravioli, tagliatelle, and more, you'll hone your skills and become a pasta aficionado. Experiment with crafting pasta, whether with or without eggs, and infuse your creations with vibrant, eye-catching colors. Dive into the world of stuffed pasta, mastering the art of pairing fillings with sauces like a true Italian chef. Perfect for families, this class creates a unique opportunity to bond while you create cherished culinary memories together. After your creative journey, savor the fruits of your labor during a delightful feast complete with a real Venetian Spritz, homemade desserts such as tiramisu. Our recipes prioritize freshness, top-quality ingredients, and Italian tradition. These are crafted through Federico's extensive experience, ensuring you not only learn the art of pasta making but also the soul of Italian cooking. Relax in casual attire; this is an informal cooking class designed to emphasize fun and togetherness as you cook. Are you ready to nourish your soul and ascend to pasta maestro status? Let's join us and enjoy!

4.94 af 5 í meðaleinkunn, 543 umsagnir

Delizioso! Milan's Favorite Walking Food Tour

IMPORTANT : PLS NOTE THAT THIS TOUR IS NOT SPECIFIC ABOUT MILAN FOOD BUT INCLUDES DIFFERENT ITALIAN REGIONAL SPECIALTIES Indulge in a tasty Italian journey and experience delicious tastings that were carefully selected to amaze your taste buds. I combined a mix of sweet treats and savory snacks (5 stops in total) and some local Wine to offer you a private and local tasting tour that will boost your Milanese experience. PLS NOTE FOOD ALL FOOD IS INCLUDED (4/5 stops salty and savoury + wine) We will stroll the intimate streets of Brera and get ready to sample local delicacies such as a gelato made from organic and natural products, a traditional pizza and a typical salumi board. As you wander around the atmospheric streets of Milan, you can hear about the city’s history and traditions from a local’s perspective. Continue with a stop at a small artisan chocolate shop and enjoy a sample of delicious chocolate. Meet the local artisans and listen to the experts and find out more about the process of making chocolate. Let me know if you have any diet restriction or if you want to change anything on the route. I can 100% personaize it Other things to note -PLEASE CONSIDER THAT THIS TOUR IS NOT GOOD FOR THOSE WHO EXPECT HIGH LEVEL STANDARDS OR STARS MICHELIN PLACES. -IF YOU NEED A DATE/TIME NOT AVAILABLE IN THE CALENDAR, PLEASE LET ME KNOW

4.81 af 5 í meðaleinkunn, 124 umsagnir

FoodPorn Experience - From Top to Toe of The Italian Boot

HERE YOU PAY ONLY THE BOOKING, WHILE AT THE END OF THE EXPERIENCE YOU’LL PAY 25 € How many times have you dreamed the Real Italian FoodPorn? Do you want to publish on your social network photos & stories of the Original Italian Food? COME TRY THE REAL ITALIAN FOODPORN! You will meet your host in his unique bar in the Center of Milan, well known for its products and food selection, both for food, wines and spirits. He will take you from the Top of the Boot (Italy is shaped like a boot and Milan is located at the Top) to the Toe of the Italian Boot. You will try and experience the finest products of the South of Italy. We chose the perfect selection of products for you that will be served and fully explained and described by your host. You will find: • Traditional cured Vegetables: exactly as our grandmothers taught us! • Cheeses obtained from the milk of cow, sheep and goat. • Typical homemade cream to try with bread and cheeses. • Finest cured meats: always present during a proper meal in every Italian house. • THE MASTERPIECE: the spreadable sausage called “NDUJA”. • THE QUEEN: MISS “PARMIGIANA DI MELANZANE”. There are no word to describe it, just TAKE A BITE! • THE ORIGINAL “POLPETTE” (meatball): One of the most iconic Italian food • One glass of selected Southern Italian wine! • Water and Espresso Prepare your stomach to eat and your smartphones to take photos!

4.95 af 5 í meðaleinkunn, 420 umsagnir

Cooking with a Chef

The class is intended to be as professional as relaxed as possible. Partecipants could be up to 20ppl. We will learn how to prepare 3 typical dishes of italian tradition (main course, starter and dessert), for example gnocchi or tagliatelle or risotto, tiramisù, bruschetta or parmigiana. Partecipants will be able to deal with all preparations assisted by me, ask questions and take notes ending with a dinner matched with good italian wines. All recipes will come along with the class, so everybody joining will be able to recreate all preparations at home for family and friends.

4.92 af 5 í meðaleinkunn, 313 umsagnir

Bar Hopping in Milan

The whole idea of the tour is to share our own experiences and to get away from the touristy places in Milan and get what is like to be a local. Are you ready to embark on an authentic Milanese adventure, far from the touristy spots? Our unique tour is designed to immerse you in the local culture and provide an insider's perspective of Milan. To kick off the evening, we'll gather as a group and break the ice with a welcome drink (1) of your choice. Whether you prefer a refreshing spritz, a craft beer, a fine wine, or a signature cocktail, we'll ensure that your taste buds are delighted right from the start. There are plenty of bars in Milan and our goal is that you'll find your favorite one. We'll be visiting our favorite spots to have different kinds of "themes" and in the midtime, we'll get to know each other better. Each bar has its own ambiance and diversity, also we may interact with interesting locals as they love to meet travelers to chat!! As we begin our exploration, we'll stroll through the enchanting streets of Milan, uncovering hidden gems and iconic landmarks along the way. We will share fascinating stories and insights about the city's history, culture, and local traditions, transporting you into the heart and soul of Milan. No matter if you're traveling solo, with a partner, as a family, or with a group of friends, our experience is tailored to suit everyon

4.94 af 5 í meðaleinkunn, 254 umsagnir

Milan Pizza Crawl

Dive into the best pizza Milan has to offer and explore the beautiful city center. Your tour includes tastes of different pizza styles in Milan, and a short walk through the hidden alleyways in the center by Piazza Duomo. Taste 3 essential types of Italy’s greatest edible invention. Learn about the regions of Italy and their pizza rituals through ingredients, traditions and trends. It is always gelato season in Italy so we'll end the tour with the best gelato in the Duomo area. Your payment includes: - 3 pizza stops with 3-5 different tastes depending on your group size - 1 coffee stop - 1 gelato stop To book this tour at another time that listed here, contact me.

4.99 af 5 í meðaleinkunn, 139 umsagnir

Milano Food Lovers

We are going to walk through one of the central area of Milano: Brera and Corso Garibaldi, the bohemian district of Milano Those are very local areas, non tourist and commercial, where we can meet local designers and art galleries. Our walk it's going to last for 2 hours You are going to taste different kind of food and learn about local habits and culture. You will start with some Italian wine from Tuscany and a great selection of fresh Italian mixed appetizer: ham, cheese, vegetables. But this is just the beginning.. Focaccia, chocolate, gelato.. All the stops are 100% made in Italy, to let you have the best taste of my country! We will say goodby in front of a warm Italian espresso

4.99 af 5 í meðaleinkunn, 116 umsagnir

Divertiamoci cucinando insieme le ricette italiane

Quello che offro è un corso per apprendere come realizzare alcuni piatti tipici della nostra splendida Italia. Prepareremo insieme la pasta fresca, nei formati tradizionali delle varie regioni italiane: le tagliatelle all’uovo emiliane, le rinomate orecchiette pugliesi, i cavatelli molisani e per chi desidera sperimentare ed assaggiare qualcosa di veramente unico, ci cimenteremo nei culurgiones sardi (una pasta fresca ripiena, chiusa ad arte, con una farcitura di patate, pecorino e menta) Ci sarà da divertirsi! E mentre lavoriamo, degusteremo un delizioso aperitivo a base di buon vino (o in alternativa una bevanda analcolica) e salame nostrano...e poi tutti a tavola per l’assaggio! Come dolce realizzeremo la torta paesana, detta anche torta di pane: tipica della tradizione povera lombarda brianzola, che veniva cucinata dalle mamme e dalle nonne per le feste di paese e rionali, oppure il più popolare tiramisu’ o ancora il salame al cioccolato. Tornerai a casa orgoglioso di te!

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Afþreying tengd mat og drykk með hæstu einkunn

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