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matarsmökkun

Saturday lunch tapas tour of Pontevedra

matarsmökkun

Saturday lunch tapas tour of Pontevedra

Lengd
3 klukkustundir
Hópstærð
Allt að 4 manns
Innifalið
Matur, Drykkir
Tungumál
enska
matarsmökkun

Saturday lunch tapas tour of Pontevedra

matarsmökkun

Saturday lunch tapas tour of Pontevedra

Lengd
3 klukkustundir
Hópstærð
Allt að 4 manns
Innifalið
Matur, Drykkir
Tungumál
enska

Það sem verður gert

We will begin the tour at 12am at the market. Inside you will have the opportunity to look at the full range of fresh fish and seafood available before we buy 3 types of shellfish for example clams, cockles and gooseneck barnacles (popular local delicacies) from the ladies who work on the stalls. Then we will have the shellfish cooked for us so you can taste the freshness of the produce. After we'll go to my favourite restaurant in Pontevedra in Plaza de Verduras (Vegetable Square) where the food is simple, traditional and delicious. We will try a couple of sharing dishes together and have a drink there too, taking in the atmosphere of arguably the best plaza in town. The final part of the tour is at a more modern restaurant in Plaza de la Leña (Firewood Square) just around the corner from the previous. At this restaurant we will try some of the best local and Spanish wines. Guests will be more than welcome to order any tapas of their own whilst there, but I think most people will be content with all the food from earlier. To end we'll have a traditional liqueur and say our goodbyes. (Estimated finish time 3pm)

Gestgjafinn þinn

Frekari upplýsingar um Tom

Tom

I am the founder of a small tours company that offers visitors an authentic Galician food and wine tour in the heart of Pontevedra. Back home in England, I was a food guide and host for wild food and foraging company ‘Taste the Wild’, but since university in London I have been working in Pontevedra as a guide, English teacher and artist. I've also worked on an organic farm near Ourense, Galicia where I gained hands on experience and knowledge about local produce. Over the last 4 years I have been privileged to gain and share an understanding of the delicious food and culture of this beautiful area. There are always certain places and opportunities that only a local could know about, and with my experience of local etiquette and language I will show you those secret gems that will make your visit truly memorable.

Hvað er innifalið

Matur
minimum of 2 types of seafood to share e.g. 1kg of clams and 1kg of cockles. Padrón peppers and bracket mushrooms to share…
Drykkir
A drink at the market. (Vermouth is recommended) One drink at the restaurant in Plaza de Verduras (soft drink, water, beer,…

Staðsetning

The market in Pontevedra is a hub of activity where many people buy fresh fish, seafood, vegetables, flowers and artisan foods. Once a month there is an art and fashion fair where there is often music, stalls and activities for children. Os Carballos is an old favourite that is an essential stop on any foodie's visit to Pontevedra. Loaira Xantar is one of the best contemporary restaurants in town with a great selection of wines and tapas.

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 4 gestir frá og með 18 ára aldri geta tekið þátt.

Fleiri ábendingar

Up to 4 guests ages 18 and up can attend. If you have any intolerances for food please advise at the time of booking.

Upplifanir á Airbnb hafa fengið vottun um gæði

Upplifanir á Airbnb hafa fengið vottun um gæði

  • Staðkunnugir sérfræðingar

    Undir handleiðslu heimafólks sem elskar upprunastað sinn og það sem það hefur fyrir stafni.

  • Litlir hópar

    Þú týnist aldrei í mannfjöldanum í litlum og nánum hópum.

  • Ströng viðmið

    Allar upplifanir eru metnar varðandi einstakt aðgengi.

Tom
Saturday lunch tapas tour of Pontevedra
Ný upplifun
$91 á mann
Ný upplifun
$91 á mann