Guidebook for Roma

Ekaterina
Guidebook for Roma

Sightseeing

Located just east of the Roman Forum, the massive stone amphitheater known as the Colosseum was commissioned around A.D. 70-72 by Emperor Vespasian of the Flavian dynasty as a gift to the Roman people. In A.D. 80, Vespasian’s son Titus opened the Colosseum–officially known as the Flavian Amphitheater–with 100 days of games, including gladiatorial combats and wild animal fights. After four centuries of active use, the magnificent arena fell into neglect, and up until the 18th century it was used as a source of building materials. Though two-thirds of the original Colosseum has been destroyed over time, the amphitheater remains a popular tourist destination, as well as an iconic symbol of Rome and its long, tumultuous history. Measuring some 620 by 513 feet (190 by 155 meters), the Colosseum was the largest amphitheater in the Roman world.
2613 íbúar mæla með
Kolosseum
1 Piazza del Colosseo
2613 íbúar mæla með
Located just east of the Roman Forum, the massive stone amphitheater known as the Colosseum was commissioned around A.D. 70-72 by Emperor Vespasian of the Flavian dynasty as a gift to the Roman people. In A.D. 80, Vespasian’s son Titus opened the Colosseum–officially known as the Flavian Amphitheater–with 100 days of games, including gladiatorial combats and wild animal fights. After four centuries of active use, the magnificent arena fell into neglect, and up until the 18th century it was used as a source of building materials. Though two-thirds of the original Colosseum has been destroyed over time, the amphitheater remains a popular tourist destination, as well as an iconic symbol of Rome and its long, tumultuous history. Measuring some 620 by 513 feet (190 by 155 meters), the Colosseum was the largest amphitheater in the Roman world.

Food Scene

Viale di Trastevere, 52
52 Viale di Trastevere
The heart of the philosophy of Le Levain is the great attention to raw materials; use organic flour milled stone of Molino Grassi and Montebello, grains as the Gentile and the former Senator Hats (even tolerated by celiac), yeast, olive oil production of the Salento hinterland, butter Pamplie AOP and Callebaut chocolate. You will also find whole wheat bread with flax seeds, flavored with lemon, dried tomatoes, and olives from Gaeta, (EUR 5 Kg) also available stuffed for lunch; an example is the bread with olives from Gaeta with tuna filling, artichokes, onion and pistachio cream. Among other proposals for dinner (takeout or eat on site) there are sandwiches (€ 2.50), salads, and soups of cereals and legumes such as broad beans, chickpeas blacks, and grass pea (from 4.80 EUR).
61 íbúar mæla með
Le Levain Boulangerie
22 Via Luigi Santini
61 íbúar mæla með
The heart of the philosophy of Le Levain is the great attention to raw materials; use organic flour milled stone of Molino Grassi and Montebello, grains as the Gentile and the former Senator Hats (even tolerated by celiac), yeast, olive oil production of the Salento hinterland, butter Pamplie AOP and Callebaut chocolate. You will also find whole wheat bread with flax seeds, flavored with lemon, dried tomatoes, and olives from Gaeta, (EUR 5 Kg) also available stuffed for lunch; an example is the bread with olives from Gaeta with tuna filling, artichokes, onion and pistachio cream. Among other proposals for dinner (takeout or eat on site) there are sandwiches (€ 2.50), salads, and soups of cereals and legumes such as broad beans, chickpeas blacks, and grass pea (from 4.80 EUR).
Small cakes and pastries, carefully placed into an elegant box or wrapped in paper and tied with ribbon.From the precisely chosen typeface of the name above the door, to the simple black and white colour scheme, it’s clear to see that aesthetics are very important here. The name Fonderia (meaning foundry) was chosen to demonstrate a melting pot between chocolate, design and pastry.
Fonderia Dolci & Design
79 Via Fabio Massimo
Small cakes and pastries, carefully placed into an elegant box or wrapped in paper and tied with ribbon.From the precisely chosen typeface of the name above the door, to the simple black and white colour scheme, it’s clear to see that aesthetics are very important here. The name Fonderia (meaning foundry) was chosen to demonstrate a melting pot between chocolate, design and pastry.