Ferðahandbók fyrir Jade

Jade
Thank you for your interest in my upstairs suite (the Gilded Lily). It is a lovely, inviting space with its own entrance to offer you all of the privacy you desire in your personal oasis. I love... lesa meira

Hvað er hægt að gera í: Portland

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The largest bookstore in the US and a cool place to hang out

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Stunning Japanese Gardens

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The largest urban park in the US with over 70 acres of forested awesome-sauce.

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Chez Panisse alum Troy MacLarty has a blockbuster on his hands with Bollywood Theater, his take on Indian street food. Both the original NE Alberta location and the new outpost on Division Street's... lesa meira

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No opening in recent memory has created a fervor quite like Ava Gene's, the polished Italian restaurant by Stumptown's Duane Sorenson and NYC transplant Joshua McFadden (just ask Bon Appetit's Andr... lesa meira

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Another great beer hall

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Arriving at the end of America’s mid-aughts love affair with the tapa, Toro Bravo has outlasted its Spanish-inspired contemporaries by being bigger, brasher and just plain better. Don’t come here t... lesa meira

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Best view

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It's defined South American dining in Portland for close to 15 years, and it's also a crowd-pleaser: Even picky palates tend to warm to flaky empanadas stuffed with beef and raisins and fresh cevic... lesa meira

#10

Ned Ludd

MatarlífiðVeitingastaðir
$$$· 3925 NE Martin Luther King Jr Blvd·Kort·Opnunartími·Vefsíða·

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Cozy, woodsy theme where all the meals are prepared by the head chef.

#11

OX Restaurant

MatarlífiðVeitingastaðir
2225 NE Martin Luther King Jr Blvd·Kort·Opnunartími·Vefsíða·

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tart with the grill, practically primordial, its embers white-hot, sparks shooting out past red-faced cooks who pause, wipe their brows and take long swigs from jugs of water. Pan out to the dining... lesa meira

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One of the "original" Portland breweries with some seriously tasty offerings

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Two-time James Beard Award winner Gabe Rucker rocks his East Burnside hole-in-the-wall with an open kitchen, an always changing menu, and a firm handle on how to make inventive but mostly accessibl... lesa meira

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When it comes to restaurants combining high kitchen risk with higher customer reward, Aviary, the eclectic, often electric Alberta Street restaurant has few rivals. Like few other Portland restaura... lesa meira

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Featuring intensely regional food, wood-fired oven pizza, and a totally accessible menu, Cathy Whims' Nostrana is a consistent, comforting presence in the local dining scene. The menu embraces a "n... lesa meira

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Best authentic German food and beer

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Centrally located, Clyde Common has always had fans, but executive chef Carlo Lamagna is in a groove, cooking share plates touting the Pacific Northwest bounty's greatest hits, given the occasional... lesa meira

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With head-bird Gabriel Rucker back in the kitchen, Little Bird Bistro has new energy and new menu items. Few people argue whether the fried chicken coq au vin is worth its fame, and the double-brie... lesa meira

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Famous local jazz club

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We live 2 min from the most respected hospital in Oregon.

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St. Jack, Eater's 2011 Restaurant of the Year, creates the ultimate bouchon experience in this NW bistro. Embrace "Non, je ne regrette rein" as your official dining motto and sit back and relax wit... lesa meira

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It's best known for its meaty goodness — Olympia Provisions famously boasts Oregon’s first USDA certified meat-curing facility — but venture past the charcuterie plate into an omnivore's paradise. ... lesa meira

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This is the Balthazar of Portland, the place that manages to be creative, yet so classic. Whether you’re enjoying mussels frites, escargots, or really interesting northwest takes on classic French-... lesa meira

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A one-of-a-kind bourbon lounge featuring some great food and a whisky menu to die for.

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Best rainy day bar and hangout

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One part ramen den, one part izakaya, two parts modernista basement bunker, this late-night chefs' hangout is run by the most improbable Japanese chef in town: a white guy from Michigan. But don't ... lesa meira

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By all accounts, chef Justin Woodward is on fire. The inventive chef picks up where culinary wunderkind Matt Lightner left off, deftly continuing Castagna's reputation as the pioneer of the local "... lesa meira

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Dancing all weekend

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It's a bit of a splurge, but chef Trent Pierce offers an unrivaled approach to seafood at the back-room, reservation-only Roe, where his multi-course tasting menu offers inspired takes on fresh fis... lesa meira

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Best sushi in Portland