Guidebook for
Food Scene
You can enjoy delicious fried seafood next to beach while enjoying sunset at cheap price...highly recommended by the local.. menu.... aiskrim kelapa (coconut ice cream), fried seafood (blood cockle, fish, prawn, squid), mee telur sotong, mee udang galah and don't forget their signature dishes ketupat sotang (glutinous stuffed squid with sweet coconut gravy)
7 íbúar mæla með
Acu Tera Sotong Celup Tepung
Jalan Pantai SabakYou can enjoy delicious fried seafood next to beach while enjoying sunset at cheap price...highly recommended by the local.. menu.... aiskrim kelapa (coconut ice cream), fried seafood (blood cockle, fish, prawn, squid), mee telur sotong, mee udang galah and don't forget their signature dishes ketupat sotang (glutinous stuffed squid with sweet coconut gravy)
This place gather breakfast from all over Kelantan... highly recommended menu... roti titab
28 íbúar mæla með
Kopitiam Kita, Kota Bharu, Kelantan.
Jalan Sri CemerlangThis place gather breakfast from all over Kelantan... highly recommended menu... roti titab
Enjoyed delicious seafood noodles while surrounded by coconut tree at one of fishing village in kelantan
Kak Zah Pokok Kelat Maggi Telur Sotong
Kampung Cherang LautEnjoyed delicious seafood noodles while surrounded by coconut tree at one of fishing village in kelantan
Warung Pak Mat Pulau Pisang
Jalan Kuala BesarNasi Kerabu Panji
Lot 947 Jalan HospitalRecommended menu... nasi kerabu kambing bakar
recommended menu.... plain rice with roasted beef with thai-sauce.. dading bakar dengan sos thai
Lido Corner
Jalan Post Office Lamarecommended menu.... plain rice with roasted beef with thai-sauce.. dading bakar dengan sos thai
This place is popular among local for their healthy food... they served rice with variety of fresh vegetable together with Kelantanese style anchovy sauce (budu)
19 íbúar mæla með
Restoran Nasi Ulam Cikgu Kampung Kraftangan
Jalan Hilir KotaThis place is popular among local for their healthy food... they served rice with variety of fresh vegetable together with Kelantanese style anchovy sauce (budu)