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Guidebook for Paris

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Guidebook for Paris

Food Scene
Trendy place to have a drink or eat traditional French dishes. Loud music.
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Vins Des Pyrénées
25 Rue Beautreillis
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Trendy place to have a drink or eat traditional French dishes. Loud music.
Very trendy restaurant with excellent French specialties. Book your table!
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Chez Janou
2 Rue Roger Verlomme
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Very trendy restaurant with excellent French specialties. Book your table!
This is a real Paris institution with a striking, Alsace-style decor, including a bell Epoque dome, inlaid wood, mirrors, and paintings by Hansi. Opened in 1864, this brasserie is as charming as ever. A famous address for Alsatian choucroute and fish specialties.
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Bofinger
5-7 Rue de la Bastille
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This is a real Paris institution with a striking, Alsace-style decor, including a bell Epoque dome, inlaid wood, mirrors, and paintings by Hansi. Opened in 1864, this brasserie is as charming as ever. A famous address for Alsatian choucroute and fish specialties.
Good menus and good service. Brasserie Bofinger on a smaller scale.
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Jadis Le Petit Bofinger
6 Rue de la Bastille
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Good menus and good service. Brasserie Bofinger on a smaller scale.
Cosy place and tasty food. Both traditional and original cuisine. Lunch menu is good value for money.
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Le Temps des Cerises
31 Rue de la Cerisaie
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Cosy place and tasty food. Both traditional and original cuisine. Lunch menu is good value for money.
Welcoming and good food. Nice setting close to place du Marché Sainte Catherine
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Les Bougresses
6 Rue de Jarente
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Welcoming and good food. Nice setting close to place du Marché Sainte Catherine
Great Italian cuisine.
Don Giovanni
19 Rue François Miron
Great Italian cuisine.
French cuisine and menus good value for money. Staff not always welcoming though.
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Bistrot de l’Oulette
38 Rue des Tournelles
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French cuisine and menus good value for money. Staff not always welcoming though.
Fresh meat, fruit and vegetables. Fantastic open-air market on Thursdays and Sundays
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Marché Bastille
8 Boulevard Richard Lenoir
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Fresh meat, fruit and vegetables. Fantastic open-air market on Thursdays and Sundays
Good value for money. Tasty and quick service.
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Mai Thai
24 bis Rue Saint-Gilles
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Good value for money. Tasty and quick service.
Nice Thai food. Exotic setting.
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Blue Elephant
43-45 Rue de la Roquette
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Nice Thai food. Exotic setting.
Typical French cuisine. Excellent traditional dishes and Burgundy specialties. Exceptional location at Place des Vosges.
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Ma Bourgogne
19 Place des Vosges
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Typical French cuisine. Excellent traditional dishes and Burgundy specialties. Exceptional location at Place des Vosges.
Typically French food brasserie bistro opposite La Tour d'argent restaurant. Excellent escargots and mushrooms. Very tasty roasted meat. Good value for money.
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La Rôtisserie d'Argent
19 Quai de la Tournelle
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Typically French food brasserie bistro opposite La Tour d'argent restaurant. Excellent escargots and mushrooms. Very tasty roasted meat. Good value for money.
Italian cuisine in a newly renovated restaurant. Dining outside outside on the sidewalk is great in summer. Lunch menus are good price for money.
Auberge de Venise Bastille
2 Rue de la Bastille
Italian cuisine in a newly renovated restaurant. Dining outside outside on the sidewalk is great in summer. Lunch menus are good price for money.
Excellent meat from Argentina
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Santa Carne
3 Boulevard Richard Lenoir
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Excellent meat from Argentina
Typical French cuisine from the south western part of France
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Chez Papa Bastille
40 Boulevard de la Bastille
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Typical French cuisine from the south western part of France
Impressive pastry - light and tasty. A trendy place
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Aux Merveilleux de Fred
28 Rue François Miron
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Impressive pastry - light and tasty. A trendy place
Typical French cuisine. Good price for money. The name of this restaurant in the Marais district refers to the excellent regional dishes from Burgundy that are served here. Don't miss the boeuf bourguignon or the snails with garlic and parsley. The wine list offers a good selection, all of which are from the region. (Michelin Guide)
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Au Bourguignon du Marais
52 Rue François Miron
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Typical French cuisine. Good price for money. The name of this restaurant in the Marais district refers to the excellent regional dishes from Burgundy that are served here. Don't miss the boeuf bourguignon or the snails with garlic and parsley. The wine list offers a good selection, all of which are from the region. (Michelin Guide)
Excellent seafood and lobster restaurant with tasty mayonnaise. Nice waiters and quick service.
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Les Pinces
29 Rue du Bourg Tibourg
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Excellent seafood and lobster restaurant with tasty mayonnaise. Nice waiters and quick service.
Excellent French cuisine. Book your table
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Restaurant L'Ange 20
44 Rue des Tournelles
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Excellent French cuisine. Book your table
Close to the Place des Vosges. Always packed but excellent French cuisine. Many locals patronize the place. A few tables outside in summer.
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Le Petit Marché
9 Rue de Béarn
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Close to the Place des Vosges. Always packed but excellent French cuisine. Many locals patronize the place. A few tables outside in summer.
Small place serving tapas. Friendly.
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Homies Bis, le petit frere d'Homies
26 Rue Beautreillis
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Small place serving tapas. Friendly.
Chic and lively bistro, one of the oldest in Paris: Benoit celebrated its 100th anniversary in 2012! Classic French food.
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Benoit
20 Rue Saint-Martin
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Chic and lively bistro, one of the oldest in Paris: Benoit celebrated its 100th anniversary in 2012! Classic French food.
True to its name, this is a gourmet eatery. The proprietors travel all around Italy on the hunt for its finest produce, whether emblematic: sun-dried tomatoes, pecorino or buffalo mozzarella, or more rare ingredients, such as caciocavallo. Planchas and mixed platters offer great value for money! (Michelin guide)
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COMPTOIR GOURMET
51 Rue du Temple
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True to its name, this is a gourmet eatery. The proprietors travel all around Italy on the hunt for its finest produce, whether emblematic: sun-dried tomatoes, pecorino or buffalo mozzarella, or more rare ingredients, such as caciocavallo. Planchas and mixed platters offer great value for money! (Michelin guide)
Beams and bare stone, huge mirrors and mismatching furniture, without forgetting the unforgettable terrace - located in a courtyard, this establishment is distinctively stylish. The French cuisine with the occasional international twist is fresh and appetising. Exquisite! (Michelin Guide)
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GrandCœur
41 Rue du Temple
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Beams and bare stone, huge mirrors and mismatching furniture, without forgetting the unforgettable terrace - located in a courtyard, this establishment is distinctively stylish. The French cuisine with the occasional international twist is fresh and appetising. Exquisite! (Michelin Guide)
From the street, a long dining room comes into focus, at the end of which you can make out a green wall, like a promise of freshness. This is fitting for a menu that offers authentic Thai food, cooked by chefs who hail from the country. Enjoy dishes such as seared beef salad with lemongrass or jackfruit soup with coconut milk. (Michelin Guide)
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Suan Thaï
35 Rue du Temple
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From the street, a long dining room comes into focus, at the end of which you can make out a green wall, like a promise of freshness. This is fitting for a menu that offers authentic Thai food, cooked by chefs who hail from the country. Enjoy dishes such as seared beef salad with lemongrass or jackfruit soup with coconut milk. (Michelin Guide)
The culinary focus at Claude Colliot is on good, seasonal cuisine based around high-quality​ produce. The dishes are light, healthy and above all delicious. Reservation essential in the evenings. (Michelin Guide)
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Claude Colliot
40 Rue Blancs Manteaux
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The culinary focus at Claude Colliot is on good, seasonal cuisine based around high-quality​ produce. The dishes are light, healthy and above all delicious. Reservation essential in the evenings. (Michelin Guide)
For a meal in Portugal... in Paris, try out this restaurant decorated with azulejos. Typical dishes washed down with Lusitanian wines accompanied by the sounds of fado. (Michelin Guide)
Restaurant Saudade
34 Rue des Bourdonnais
For a meal in Portugal... in Paris, try out this restaurant decorated with azulejos. Typical dishes washed down with Lusitanian wines accompanied by the sounds of fado. (Michelin Guide)
As the nursery rhyme goes: "There was a little man, Pirouette...", and this restaurant - opened in 2012 - proposes cuisine that is as cheerful as its namesake! The dishes are a new take on traditional recipes, such as the rum baba with lime. Contemporary interior. (Michelin Guide)
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Pirouette
5 Rue Mondétour
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As the nursery rhyme goes: "There was a little man, Pirouette...", and this restaurant - opened in 2012 - proposes cuisine that is as cheerful as its namesake! The dishes are a new take on traditional recipes, such as the rum baba with lime. Contemporary interior. (Michelin Guide)
Originally from the Maremma region (in the south of Tuscany), cooking enthusiast Fabien Zannier decided to change careers with a view to paying homage to the flavours of his childhood. That was the beginning of this little Italian restaurant that packs a flavourful punch and sticks to fresh organic ingredients. (Michelin Guide)
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Baffo
12 Rue Pecquay
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Originally from the Maremma region (in the south of Tuscany), cooking enthusiast Fabien Zannier decided to change careers with a view to paying homage to the flavours of his childhood. That was the beginning of this little Italian restaurant that packs a flavourful punch and sticks to fresh organic ingredients. (Michelin Guide)
This restaurant serves classic dishes from a region rich in tradition and flavours. Cured sausage, Puy lentils and the unmissable aligot (cheesy mashed potatoes) are all washed down with the wines of Auvergne. (Michelin Guide)
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Ambassade d’Auvergne
22 Rue du Grenier-Saint-Lazare
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This restaurant serves classic dishes from a region rich in tradition and flavours. Cured sausage, Puy lentils and the unmissable aligot (cheesy mashed potatoes) are all washed down with the wines of Auvergne. (Michelin Guide)
The ideal place to sample the flavours and fine ingredients that the Aveyron area has to offer. Free-range meat from Aubrac, confit de canard, homemade foie gras, roast loin of lamb with herbs, veal kidneys with mustard seed sauce... Simple, hearty, bold dishes served quickly and with a smile! (Michelin Guide)
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Pierrot
18 Rue Étienne Marcel
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The ideal place to sample the flavours and fine ingredients that the Aveyron area has to offer. Free-range meat from Aubrac, confit de canard, homemade foie gras, roast loin of lamb with herbs, veal kidneys with mustard seed sauce... Simple, hearty, bold dishes served quickly and with a smile! (Michelin Guide)
A stone's throw from the gay Marais area, Gil Rosinha in the kitchen (a 'gars '= guy) dans la cuisine'!) and Jean-Jacques Delaval form a cheery and professional double act. The delicious food is very much attuned to the zeitgeist. The atmosphere is trendy and inviting. A lively and convivial restaurant!
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Des Gars dans la Cuisine
72 Rue Vieille du Temple
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A stone's throw from the gay Marais area, Gil Rosinha in the kitchen (a 'gars '= guy) dans la cuisine'!) and Jean-Jacques Delaval form a cheery and professional double act. The delicious food is very much attuned to the zeitgeist. The atmosphere is trendy and inviting. A lively and convivial restaurant!
The chef from "Jean" - a good 9th-arrondissement restaurant - has embarked on a new adventure and opened his own place. In his little bistro in the Montorgueil quarter, he creates a lovely cuisine that celebrates ingredients. His dishes are original and delicate, for example, the chicken ravioli and sautéed artichokes, and the service is charming.(Michelin Guide)
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L'Apibo
31 Rue Tiquetonne
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The chef from "Jean" - a good 9th-arrondissement restaurant - has embarked on a new adventure and opened his own place. In his little bistro in the Montorgueil quarter, he creates a lovely cuisine that celebrates ingredients. His dishes are original and delicate, for example, the chicken ravioli and sautéed artichokes, and the service is charming.(Michelin Guide)
An attractive medieval fireplace and roasting spits take pride of place in this handsome interior designed by Jean-Michel Wilmotte. Guy Savoy is responsible for the mouthwatering menu. (Michelin Guide)
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Atelier Maître Albert
1 Rue Maître Albert
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An attractive medieval fireplace and roasting spits take pride of place in this handsome interior designed by Jean-Michel Wilmotte. Guy Savoy is responsible for the mouthwatering menu. (Michelin Guide)
This bistro near the Musée Picasso has a relaxed, loft-style atmosphere and a menu that showcases seasonal cuisine. There is a wide choice of wines by the glass and interesting daily specials marked on a board. (Michelin Guide)
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Glou
101 Rue Vieille du Temple
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This bistro near the Musée Picasso has a relaxed, loft-style atmosphere and a menu that showcases seasonal cuisine. There is a wide choice of wines by the glass and interesting daily specials marked on a board. (Michelin Guide)
In the heart of the Ile St Louis, this neo-bistro combines good food and friendly service. It has an original decor featuring backlit wooden display shelves and a collection of chicken ornaments! Great food at reasonable prices. (Michelin Guide)
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Les Fous de L'Ile
33 Rue des Deux Ponts
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In the heart of the Ile St Louis, this neo-bistro combines good food and friendly service. It has an original decor featuring backlit wooden display shelves and a collection of chicken ornaments! Great food at reasonable prices. (Michelin Guide)
Having conquered Japan with his new take on crêpes - pancakes with organic flours and good ingredients, Bertrand Larcher has brought Japanese pancake houses to France. True to the house slogan, 'La crêpe autrement', they have a different take on crêpes here. For example, 'La basquaise' features asparagus, tomato, chorizo, basil and melted cheese. Delicious! (Michelin Guide)
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Breizh Café
109 Rue Vieille du Temple
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Having conquered Japan with his new take on crêpes - pancakes with organic flours and good ingredients, Bertrand Larcher has brought Japanese pancake houses to France. True to the house slogan, 'La crêpe autrement', they have a different take on crêpes here. For example, 'La basquaise' features asparagus, tomato, chorizo, basil and melted cheese. Delicious! (Michelin Guide)
Located on a street in the Haut Marais, this new restaurant has a menu in keeping with that of its two forerunners, namely one that pays due respect to fine meats (Black Angus marbled beef, first and foremost). It has a decor that combines butcher's shop and bistro. Booking advisable: the 20 places are hotly contested. (Michelin Guide)
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Atelier Vivanda Archives
82 Rue des Archives
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Located on a street in the Haut Marais, this new restaurant has a menu in keeping with that of its two forerunners, namely one that pays due respect to fine meats (Black Angus marbled beef, first and foremost). It has a decor that combines butcher's shop and bistro. Booking advisable: the 20 places are hotly contested. (Michelin Guide)
An unforgettable view of Notre-Dame cathedral and a quintessentially traditional restaurant serving classic dishes from the gastronomic hall of fame, including legendary Challans duck. Formal, elegant service, like in the old days. Superb wine list. (Michelin Guide)
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Le Comptoir de la Tour
15 Quai de la Tournelle
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An unforgettable view of Notre-Dame cathedral and a quintessentially traditional restaurant serving classic dishes from the gastronomic hall of fame, including legendary Challans duck. Formal, elegant service, like in the old days. Superb wine list. (Michelin Guide)
Ambrosia was the food of the gods on Mount Olympus. Without question, the cuisine of Bernard and Mathieu Pacaud - two generations working together - reaches similar heights with its explosion of flavours, scientific approach, and perfect execution. Incomparable classicism and an immortal feast for the senses in the regal setting of a private house on Place des Vosges. (Michelin Guide)
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L'Ambroisie
9 Place des Vosges
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Ambrosia was the food of the gods on Mount Olympus. Without question, the cuisine of Bernard and Mathieu Pacaud - two generations working together - reaches similar heights with its explosion of flavours, scientific approach, and perfect execution. Incomparable classicism and an immortal feast for the senses in the regal setting of a private house on Place des Vosges. (Michelin Guide)
The elegant yet restrained decor helps focus the senses on the attractive and honest seasonal cuisine conjured up by Alain Pramil. He is a self-taught chef passionate about food. (Michelin Guide)
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Pramil
9 Rue du Vertbois
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The elegant yet restrained decor helps focus the senses on the attractive and honest seasonal cuisine conjured up by Alain Pramil. He is a self-taught chef passionate about food. (Michelin Guide)
Opened in 2015, this restaurant does justice to gourmet Korean cuisine. The classics are there: bibimbap served in piping hot stone bowls, grilled raviolis, beef marinated in soya sauce, but also a few less well-known specialties worth trying. Delicate and perfumed - a delight! (Michelin Guide)
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Soon Grill
78 Rue des Tournelles
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Opened in 2015, this restaurant does justice to gourmet Korean cuisine. The classics are there: bibimbap served in piping hot stone bowls, grilled raviolis, beef marinated in soya sauce, but also a few less well-known specialties worth trying. Delicate and perfumed - a delight! (Michelin Guide)
This bistro founded in 1890 serves delicious cuisine which explores the gastronomic history of the city. Deliciously retro decor, featuring a zinc counter, banquettes, bevelled mirrors and moulded fixtures and fittings. (Michelin Guide)
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Aux Lyonnais
32 Rue Saint-Marc
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This bistro founded in 1890 serves delicious cuisine which explores the gastronomic history of the city. Deliciously retro decor, featuring a zinc counter, banquettes, bevelled mirrors and moulded fixtures and fittings. (Michelin Guide)
This contemporary inn created by the chef Flora Mikula teems with life. Whether you are staying at the hotel or not, you are made to feel right at home! The food - sun-drenched and full of flavour - is conducive to conviviality. You can also stop by just to nibble a few tapas. (Michelin Guide)
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Auberge Flora
44 Boulevard Richard Lenoir
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This contemporary inn created by the chef Flora Mikula teems with life. Whether you are staying at the hotel or not, you are made to feel right at home! The food - sun-drenched and full of flavour - is conducive to conviviality. You can also stop by just to nibble a few tapas. (Michelin Guide)
Le Meurice's 'second' restaurant is located in the thick of it at the luxury hotel. It is at once a place of transit, a meeting point, and a meticulous, chic and fashionable eatery. The beautiful, classic decor (pillars and mirrors) has a touch of Surrealism about it, in homage to Dalí. (Michelin Guide)
Le Dali
228 Rue de Rivoli
Le Meurice's 'second' restaurant is located in the thick of it at the luxury hotel. It is at once a place of transit, a meeting point, and a meticulous, chic and fashionable eatery. The beautiful, classic decor (pillars and mirrors) has a touch of Surrealism about it, in homage to Dalí. (Michelin Guide)
This restaurant's main selling point is its super fresh seafood and oysters. Find a nautical decor, daily fish specials listed on a blackboard, a lobster menu served all-year-round and a fine wine list. (Michelin Guide)
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L'Ecailler Du Bistrot
22 Rue Paul Bert
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This restaurant's main selling point is its super fresh seafood and oysters. Find a nautical decor, daily fish specials listed on a blackboard, a lobster menu served all-year-round and a fine wine list. (Michelin Guide)
Home cooking is very much to the fore in this friendly bistro, with dishes such as beef Parmentier​ and steak on the menu. Make sure you save space for the rum baba! (Michelin Guide)
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Bistrot Paul Bert
22 Rue Paul Bert
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Home cooking is very much to the fore in this friendly bistro, with dishes such as beef Parmentier​ and steak on the menu. Make sure you save space for the rum baba! (Michelin Guide)
Take the time to try out this charming little restaurant. Fine bistro suggestions are listed on the blackboard, such as veal Stroganoff, cream of Jerusalem artichoke soup, fruit tart etc. (Michelin Guide)
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Le Temps au Temps
13 Rue Paul Bert
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Take the time to try out this charming little restaurant. Fine bistro suggestions are listed on the blackboard, such as veal Stroganoff, cream of Jerusalem artichoke soup, fruit tart etc. (Michelin Guide)
After Le Bistrot and L'Écailler, the gourmets of the 11th arrondissement ('hipster' and 'Foodista​' style) have set their sights on Le 6 Paul Bert, and with good reason! Find fresh, spontaneous cooking from a chef hailing from Quebec. The flavours are sometimes unexpected but the chef always has everything in hand. A real treat. (Michelin Guide)
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Le 6 Paul Bert
6 Rue Paul Bert
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After Le Bistrot and L'Écailler, the gourmets of the 11th arrondissement ('hipster' and 'Foodista​' style) have set their sights on Le 6 Paul Bert, and with good reason! Find fresh, spontaneous cooking from a chef hailing from Quebec. The flavours are sometimes unexpected but the chef always has everything in hand. A real treat. (Michelin Guide)
Very little has changed in this Parisian bistro since it opened in 1946. The attractive retro-style decor has faded over the years while the traditional cuisine includes hand-chopped steak tartare and rib of beef. A pleasant place to eat. (Michelin Guide)
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Au Moulin A Vent
20 Rue des Fossés Saint-Bernard
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Very little has changed in this Parisian bistro since it opened in 1946. The attractive retro-style decor has faded over the years while the traditional cuisine includes hand-chopped steak tartare and rib of beef. A pleasant place to eat. (Michelin Guide)
A fun atmosphere reigns in this restaurant popular with serious gourmets. The female owner's welcome is second to none while the cuisine - a veritable gastronomic Tour de France - is both delicious and abundant. (Michelin Guide)
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Auberge Pyrénées Cévennes
106 Rue de la Folie Méricourt
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A fun atmosphere reigns in this restaurant popular with serious gourmets. The female owner's welcome is second to none while the cuisine - a veritable gastronomic Tour de France - is both delicious and abundant. (Michelin Guide)
In the heart of the famous palace, this is the very embodiment of the grand French restaurant. It has a highly luxurious decor, inspired by the royal apartments at Versailles, and perfectly orchestrated service. Under the aegis of Alain Ducasse since autumn 2013, the food magnifies the finest ingredients, cultivates excellence and puts a new spin on the classics. What style! (Michelin Guide)
Restaurant Le Meurice Alain Ducasse
228 Rue de Rivoli
In the heart of the famous palace, this is the very embodiment of the grand French restaurant. It has a highly luxurious decor, inspired by the royal apartments at Versailles, and perfectly orchestrated service. Under the aegis of Alain Ducasse since autumn 2013, the food magnifies the finest ingredients, cultivates excellence and puts a new spin on the classics. What style! (Michelin Guide)
A cosy ambience prevails in this establishment, one of the last to serve genuine Parisian bistro fare like 'Bobosse'. The owner is quite a character! (Michelin Guide)
Le Quincy
28 Avenue Ledru-Rollin
A cosy ambience prevails in this establishment, one of the last to serve genuine Parisian bistro fare like 'Bobosse'. The owner is quite a character! (Michelin Guide)
Regulars come in droves to this discreet restaurant, which is reminiscent of the good old bistros of times past. In a lively atmosphere, shoulder-to-shoulder with other diners, you will enjoy fine traditional fare (homemade terrine, coq au vin) and game in season, such as wild boar, jugged hare and of course doe ('biche' in French), as the name suggests! (Michelin Guide)
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A La Biche Au Bois
45 Avenue Ledru-Rollin
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Regulars come in droves to this discreet restaurant, which is reminiscent of the good old bistros of times past. In a lively atmosphere, shoulder-to-shoulder with other diners, you will enjoy fine traditional fare (homemade terrine, coq au vin) and game in season, such as wild boar, jugged hare and of course doe ('biche' in French), as the name suggests! (Michelin Guide)
An expert cocktail barman and a Japanese chef who spent time with Alain Ducasse in Tokyo have teamed up to offer you an unusual experience. A combination of six or seven dishes with cocktails. Top quality ingredients (Annie Bertin vegetables, individually selected lamb, etc) and to die for cocktails. (Michelin Guide)
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Dersou
21 Rue Saint-Nicolas
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An expert cocktail barman and a Japanese chef who spent time with Alain Ducasse in Tokyo have teamed up to offer you an unusual experience. A combination of six or seven dishes with cocktails. Top quality ingredients (Annie Bertin vegetables, individually selected lamb, etc) and to die for cocktails. (Michelin Guide)
The high profile chef at this in vogue restaurant offers a unique menu that changes with his inspiration and the seasons. Well worth a visit for the presentation alone! (Michelin Guide)
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Le Châteaubriand
129 Avenue Parmentier
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The high profile chef at this in vogue restaurant offers a unique menu that changes with his inspiration and the seasons. Well worth a visit for the presentation alone! (Michelin Guide)
On the menu are seasonal and ever-so-fresh dishes. Try beef langue de chat and homemade chips, or free-range guinea fowl with red cabbage. All accompanied by a fine selection of natural wines. Trendy decor and a friendly welcome.
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Le Mordant
61 Rue de Chabrol
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On the menu are seasonal and ever-so-fresh dishes. Try beef langue de chat and homemade chips, or free-range guinea fowl with red cabbage. All accompanied by a fine selection of natural wines. Trendy decor and a friendly welcome.
Since May 2011, when this restaurant first opened, word of mouth has spread quickly through the local neighbourhood. The key to its success? The neo-industrial decor, resolutely seasonal cuisine and high-quality​ ingredients. Professionalism and simplicity all in one! (Michelin Guide)
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Septime
80 Rue de Charonne
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Since May 2011, when this restaurant first opened, word of mouth has spread quickly through the local neighbourhood. The key to its success? The neo-industrial decor, resolutely seasonal cuisine and high-quality​ ingredients. Professionalism and simplicity all in one! (Michelin Guide)
The Septime's little sister is becoming something of a bistro nomic​ hit, thanks to its fashionable interior and concise menu focused on seafood and vegetables. Each ingredient is selected carefully and meals are served in a genuinely friendly atmosphere. Bookings impossible - first in, first served! (Michelin Guide)
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Clamato
80 Rue de Charonne
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The Septime's little sister is becoming something of a bistro nomic​ hit, thanks to its fashionable interior and concise menu focused on seafood and vegetables. Each ingredient is selected carefully and meals are served in a genuinely friendly atmosphere. Bookings impossible - first in, first served! (Michelin Guide)
The former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)
Capucine
159 Rue du Faubourg Saint-Antoine
The former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)
This 16C former relais de mousquetaires - frequented by Louis XIII's guards - is elegant and original. The flavoursome cuisine served here evokes travel. The menu is short and changes every month, presenting the dishes by enigmatic marriages: salmon, pumpkin, fennel, botargo; wild duck and cocoa. Tasty simplicity! (Michelin Guide)
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Tintilou
37Bis Rue de Montreuil
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This 16C former relais de mousquetaires - frequented by Louis XIII's guards - is elegant and original. The flavoursome cuisine served here evokes travel. The menu is short and changes every month, presenting the dishes by enigmatic marriages: salmon, pumpkin, fennel, botargo; wild duck and cocoa. Tasty simplicity! (Michelin Guide)
Traditional restaurant serving classic dishes. Formal service by garçons.
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Chez René
14 Boulevard Saint-Germain
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Traditional restaurant serving classic dishes. Formal service by garçons.
Trendy café newly renovated. Well appointed to watch the Parisian scene on the sidewalk. Nice dishes and quick service.
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LA FAVORITE
6 Rue de Rivoli
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Trendy café newly renovated. Well appointed to watch the Parisian scene on the sidewalk. Nice dishes and quick service.
Nice and cosy restaurant for Thai food amateurs. Delicately flavoured and tasty dishes.
Tamarind Thai Restaurant
33 Rue François Miron
Nice and cosy restaurant for Thai food amateurs. Delicately flavoured and tasty dishes.
Nice traditional Italian dishes. Good value for money. Tasty pizzas.
Il Seguito
56 Boulevard Beaumarchais
Nice traditional Italian dishes. Good value for money. Tasty pizzas.
This micro-bar in the heart of the Temple area stands in stark contrast with the trendy dives that crowd the Marais. Despite the influx of hipsters, the Formica tables haven’t moved, the prices haven’t soared, and the menu hasn’t changed. You can still drink beers at union prices (€2.50) and some excellent wines by the glass (€2.50 to €3.50), or by the pichet (small carafe). Food is homemade dishes like marinated chicken skewers, tender rump steak with pepper sauce, or grilled lamb chops: good, simple and plentiful, it only costs around €10 for lunch or dinner (an extraordinary feat), and comes with thick-cut chips and homemade sauces...
Les Caves Dupetit Thouars
12 Rue Dupetit-Thouars
This micro-bar in the heart of the Temple area stands in stark contrast with the trendy dives that crowd the Marais. Despite the influx of hipsters, the Formica tables haven’t moved, the prices haven’t soared, and the menu hasn’t changed. You can still drink beers at union prices (€2.50) and some excellent wines by the glass (€2.50 to €3.50), or by the pichet (small carafe). Food is homemade dishes like marinated chicken skewers, tender rump steak with pepper sauce, or grilled lamb chops: good, simple and plentiful, it only costs around €10 for lunch or dinner (an extraordinary feat), and comes with thick-cut chips and homemade sauces...
Good bars are hard to find in this corner of Beaubourg, but Le Fusée attracts plenty of young people with its warm atmosphere, charming little terrace and reasonable prices for the area. Its hangings of coloured garlands go well with the ambiance, which includes live concerts of gypsy jazz, swing and chanson Française on Sundays. Inside, this ancient literary café has kept a quirky décor of kitsch old posters. You feel like you’re in a market café with the constant flow of people between the tables, the waitresses shouting orders while performing acrobatics to deliver the drinks. Bundles of sausages hang above the bar...
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La Fusée
168 Rue Saint-Martin
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Good bars are hard to find in this corner of Beaubourg, but Le Fusée attracts plenty of young people with its warm atmosphere, charming little terrace and reasonable prices for the area. Its hangings of coloured garlands go well with the ambiance, which includes live concerts of gypsy jazz, swing and chanson Française on Sundays. Inside, this ancient literary café has kept a quirky décor of kitsch old posters. You feel like you’re in a market café with the constant flow of people between the tables, the waitresses shouting orders while performing acrobatics to deliver the drinks. Bundles of sausages hang above the bar...
The Café Charlot is one of the most lovely old-school cafés in the Marais, thanks to its magnificent old-fashioned bakery shop front with intact wrought iron and its retro ambiance, which has seduced the local hipsters who come to sun themselves on its lovely terrace on the corner just opposite the Enfants Rouges market. Inside, large round leather benches match the old fashioned counter, while wooden paneling and wine bottles in perfect alignment give it an authentic air. Tartare, entrecôte, salads and sandwiches are all on offer but what stands out are the brasserie-style dishes, like the filet de Saint-Pierre au curry, a snip at €19.The house cheeseburger and fries for €17 euros is less a
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Cafe Charlot
38 Rue de Bretagne
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The Café Charlot is one of the most lovely old-school cafés in the Marais, thanks to its magnificent old-fashioned bakery shop front with intact wrought iron and its retro ambiance, which has seduced the local hipsters who come to sun themselves on its lovely terrace on the corner just opposite the Enfants Rouges market. Inside, large round leather benches match the old fashioned counter, while wooden paneling and wine bottles in perfect alignment give it an authentic air. Tartare, entrecôte, salads and sandwiches are all on offer but what stands out are the brasserie-style dishes, like the filet de Saint-Pierre au curry, a snip at €19.The house cheeseburger and fries for €17 euros is less a
Incredibly French! Edith Piaf could be dining there! Good French specialties and friendly atmosphere.
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Chez Paul
13 Rue de Charonne
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Incredibly French! Edith Piaf could be dining there! Good French specialties and friendly atmosphere.
Close to my place in Impasse Guéménée dead-end street. Food is inventive, refined, tasty and light. Dinner served by an enthusiastic team of young foodies. Dishes were well composed and beautifully presented. The moules gratines were exceptional. Not open everyday. Not very crowded. Booking at week ends recommended though.
Capitaine
4 Impasse Guéménée
Close to my place in Impasse Guéménée dead-end street. Food is inventive, refined, tasty and light. Dinner served by an enthusiastic team of young foodies. Dishes were well composed and beautifully presented. The moules gratines were exceptional. Not open everyday. Not very crowded. Booking at week ends recommended though.
Everything Else
Good food and entertainment (Cuban tenor)
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Bel Canto Paris
72 Quai de l'Hôtel de ville
10
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Good food and entertainment (Cuban tenor)
Drinks & Nightlife
Trendy bar. Very animated spot.
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L'Area
10 Rue des Tournelles
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Trendy bar. Very animated spot.
Tapas and drinks. Dinner possible too.
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La Perla Bar (Restaurant Bar mexicain à Paris, Bar à tequila, Bar à cocktails)
26 Rue François Miron
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Tapas and drinks. Dinner possible too.
Very animated. Noisy place.
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Pachamama PARIS
46 - 48 Rue du Faubourg Saint-Antoine
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Very animated. Noisy place.
A welcome compromise between Saint-Germain’s pullulating cocktail bars and the ultra-cool hipster hangouts of Bastille. Behind a discreet façade on a little Marais side street, Sherry Butt (whose young owners Amaury and Cathleen previously worked at Prescription Cocktails Club and Curio Parlour) hides two spacious long rooms filled with studded leather couches, huge mirrors and dim lighting. The space echoes the simultaneously relaxed and classy atmosphere of the best New York bars. Come here for top cocktails mixed by expert hands, and a distinguished selection of whiskies from all over the world...
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Sherry Butt
20 Rue Beautreillis
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A welcome compromise between Saint-Germain’s pullulating cocktail bars and the ultra-cool hipster hangouts of Bastille. Behind a discreet façade on a little Marais side street, Sherry Butt (whose young owners Amaury and Cathleen previously worked at Prescription Cocktails Club and Curio Parlour) hides two spacious long rooms filled with studded leather couches, huge mirrors and dim lighting. The space echoes the simultaneously relaxed and classy atmosphere of the best New York bars. Come here for top cocktails mixed by expert hands, and a distinguished selection of whiskies from all over the world...
Essentials
Groceries (in the basement) with Monoprix gourmet food stuff, and all you need for the house, even a clothing department. The best place to run errands till 10:00 PM you.
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Monoprix
71 Rue Saint-Antoine
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Groceries (in the basement) with Monoprix gourmet food stuff, and all you need for the house, even a clothing department. The best place to run errands till 10:00 PM you.
A smaller supermarket than Monoprix near Saint Paul métro station: groceries, fresh fruit, household cleaning products, personal care items, etc.
Franprix
162 Rue de Rivoli
A smaller supermarket than Monoprix near Saint Paul métro station: groceries, fresh fruit, household cleaning products, personal care items, etc.
Organic food and prducts. Excellent quality but fairly expensive.
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Bio c' Bon Paris Montmartre
16 Rue de la Cerisaie
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Organic food and prducts. Excellent quality but fairly expensive.
Organic food and products. Close to Monoprix where you can also find organic stuff. Naturalia is a small district store with good quality fresh organic produce.
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NATURALIA
59 Rue Saint-Antoine
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Organic food and products. Close to Monoprix where you can also find organic stuff. Naturalia is a small district store with good quality fresh organic produce.
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MAISON LANDEMAINE BEAUMARCHAIS
28 Boulevard Beaumarchais
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Paul
89-91 Rue Saint-Antoine
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Fromagerie Laurent Dubois Bastille
97-99 Rue Saint-Antoine
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Getting Around
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Paris Gare de Lyon
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Sightseeing
Breath-taking historic site!
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Place des Vosges
451
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Breath-taking historic site!
Arts & Culture
Visit a typical historic site of one the most famous French writers.
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Maison de Victor Hugo
6 Place des Vosges
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Visit a typical historic site of one the most famous French writers.
Newly renovated museum for those in love with Picasso's works of art.
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Musée National Picasso-Paris
5 Rue de Thorigny
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Newly renovated museum for those in love with Picasso's works of art.