Stökkva beint að efni
matarsmökkun

From field to fork

matarsmökkun

From field to fork

Lengd
2.5 klukkustundir
Hópstærð
Allt að 6 manns
Innifalið
Matur
Tungumál
enska
matarsmökkun

From field to fork

matarsmökkun

From field to fork

Lengd
2.5 klukkustundir
Hópstærð
Allt að 6 manns
Innifalið
Matur
Tungumál
enska

Það sem verður gert

Dinner with us means that you will discover Gozo from a new perspective. Over dinner you will learn more about food and agriculture on the Maltese islands and get new inspiration for what to discover in Gozo. You will get to know more about local food preparation techniques and taste our own creations inspired by what is growing on our field and around it. The quality of food products is very important to us. Whatever we don't grow on the field, we source from the farmers around us and from local artisans. What we will be cooking depends on how the weather is like, what is growing on the field and which family member is taking the lead in the kitchen that day. We will have appetizers, a main course and dessert. (Maybe a small bite of this or that will sneak in, in between). The meal is accompanied by our favourite island wine/ local beer or water. For you and for us it is most exciting to let loose of all boundaries and simply enjoy cooking and tasting. However, if you do have dietary restrictions, please let us know beforehand. We are looking forward to welcoming you in our home and preparing you a meal that will make you dream on.

Gestgjafinn þinn

Frekari upplýsingar um Marion

Marion

My husband and me have been welcoming guests in our Bed & Breakfast Razzett Xemxi in Gozo for the past few years. The natural beauty of the island, our favourite spots to experience the Gozitan lifestyle, the variety of high-quality, local products - all this, we like to share with our guests. Our daughter Nina, who is a professionally trained chef has started to research and gather traditional agricultural and culinary knowledge in Gozo. Directly communicating and working with the Gozitan farmers around she has started to grow vegetables herself to get a better understanding of the product and the work behind it. Now, it gives us pleasure to life in the cycle of growing, cooking and harvesting. It also means: No more plastic packaging, no pesticides, no waste. We know where the food comes from, we have put our energy into it

Hvað er innifalið

Matur

Staðsetning

We will be serving you in our dining room in our traditional Maltese farmhouse that has been renovated by us with attention to the typical architectural features of the island. A lot of farmers are still living and working around us. You can easily reach our home by car/ bus/ bike or on foot.

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 6 gestir á öllum aldri geta tekið þátt.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Fleiri ábendingar

Please let us know beforehand if you have any allergies or intolerances.

Upplifanir á Airbnb hafa fengið vottun um gæði

Upplifanir á Airbnb hafa fengið vottun um gæði

  • Staðkunnugir sérfræðingar

    Undir handleiðslu heimafólks sem elskar upprunastað sinn og það sem það hefur fyrir stafni.

  • Litlir hópar

    Þú týnist aldrei í mannfjöldanum í litlum og nánum hópum.

  • Ströng viðmið

    Allar upplifanir eru metnar varðandi einstakt aðgengi.

Marion
From field to fork
Ný upplifun
$96 á mann
Ný upplifun
$96 á mann