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Matreiðsla

Bean-to-Bar Chocolate Making Class

Matreiðsla

Bean-to-Bar Chocolate Making Class

Lengd
3 klukkustundir
Hópstærð
Allt að 10 manns
Matarlist
Mexíkanskur
Tungumál
enska
Matreiðsla

Bean-to-Bar Chocolate Making Class

Matreiðsla

Bean-to-Bar Chocolate Making Class

Lengd
3 klukkustundir
Hópstærð
Allt að 10 manns
Matarlist
Mexíkanskur
Tungumál
enska

Það sem verður gert

This course is very close to our hearts as it teaches the traditional Mayan processes we use to make our single-origin stone-ground chocolate. Chocolate Maker and Expert, Patricia Tsai, will teach participants where chocolate comes from and the process starting from the tree-to-pod to bean-to-bar. Each participant will get to make and take home their very own custom bar! Class Structure & What’s included: We open with a brief history of cacao and chocolate all the way back to the Mayan and Aztec people of Mesoamerica over 2,000 years ago. Participants will examine and explore the various components of chocolate and cacao. They will establish a real and physical relationship with the beginnings of where chocolate comes from. They will then taste-test the difference between European style chocolate and Mayan Stone-Ground chocolate and learn the difference between chocolatier and chocolate maker. Participants will get hands-on experience with the traditional techniques and tricks of roasting, grinding and shaping chocolate bars. Each Chocolate Maker-to-be can choose the various ingredients they want to include in their very own custom chocolate bar!

Matreiðsla

Matreiðsla

í upplifunum á Airbnb
  • Áhugasamir kokkar

    Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.

  • Innilegt umhverfi

    Njóttu málsverðar á einstökum stöðum frá einkabýlum til lokaðra þaka.

  • Vottað af Airbnb

    Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.

Gestgjafinn þinn

Frekari upplýsingar um Patricia

Patricia

Over 10 years ago I went on this journey to figure out how to combine the two things I enjoyed, people and food. As my curiosity peaked, so did the start of my chocolate journey. What makes the journey special is that through years of trying to figure out how to stone-grind, I developed a relationship with my grower. It was important for me to know where I get my cacao beans. There wasn’t enough transparency in the cacao industry. Through trials and tribulations, I met my grower in Tabasco, MX. It was truly the start of my business as he became a mentor and a father figure to me. My relationship continues with him today and as the business grows. It’s through these experiences that I want to share with you to look at Chocolate in a completely different way. Chocolate is truly Food not a candy bar.

Hvað er innifalið

Matur
Taste the difference between Chocolate Styles (European VS Mexican) and get a feel for the type of ingredients you will use…
Drykkir
Wine and Chocolate go together like PB&J! Participants 21+ will enjoy wine with their experience.
Búnaður
Use traditional tools, such as roasting plates and metate y mano (for grinding cacao), and more modern tools, such as…

Staðsetning

We will learn about and make chocolate in our Chocolate Factory, LA's First Bean to Bar Factory. Not only will you get an exclusive tour of our Choco-Lab, you will get to experience it to the fullest!

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 10 gestir frá og með 10 ára aldri geta tekið þátt. Það er undir hverjum gesti komið að hafa skilning á því hráefni sem notað er og miðla upplýsingum um ofnæmi eða séróskir um mat til gestgjafans. Gestir ættu einnig að hafa í huga að neysla á…
Patricia
Bean-to-Bar Chocolate Making Class
Ný upplifun
$175 á mann
Ný upplifun
$175 á mann