Stökkva beint að efni
baksturskennsla

The secrets of choux pastry

baksturskennsla

The secrets of choux pastry

Lengd
2 klukkustundir
Hópstærð
Allt að 2 manns
Innifalið
Drykkir, Búnaður
Tungumál
enska
baksturskennsla

The secrets of choux pastry

baksturskennsla

The secrets of choux pastry

Lengd
2 klukkustundir
Hópstærð
Allt að 2 manns
Innifalið
Drykkir, Búnaður
Tungumál
enska

Það sem verður gert

The class will take place in my very own kitchen, where I bake all my cakes and pasticcini! After a complimentary welcome drink, I will demonstrate the techniques and go over each step for making the perfect choux pastry, revealing all the tips & tricks to get the best results! ​ Together we will make a delicious filling with Chantilly cream, learning also how to flavour it in many ways and with different ingredients. ​ You will then get the chance to develop your creative flair: I will show you how to glaze and decorate choux in different ways and you will have a go at yourself using your fantasy and giving your twist to your own choux! ​ At the end of the workshop, each participant can take everything they have made home, to delight their friends and family!! What's included: ​​ - welcome drink - fun demonstration on how to make the perfect choux pastry - hands on workshop to prepare delicious Chantilly cream to fill the choux - decorative session of your own choux - relaxed and friendly vibes - all facilities , equipment and ingredients are included

Gestgjafinn þinn

Frekari upplýsingar um Serena

Serena

After earning a law degree in a renowned Italian university and working as a criminal barrister for few years, I realised that I was not happy with how my life was going on. So I decided to hang up the gown to the wall and don the apron: I wanted to become a professional Pastry Chef! That's why I moved to London, to pursue my true passion and reinvent myself. I first worked as an assistant Head Chocolatier in a luxury chocolate boutique, then as an apprentice Pastry Chef in an awarded French pâtisserie. Then, I decided to improve myself to the very best level and get the prestigious Diplôme de Pâtisserie at the world leading culinary school Le Cordon Bleu, in London. I graduated in December 2017. I then founded DOLCE London, my own fine Italian Pâtisserie, an e-commerce where I sell my handmade Italian pasticcini and offer baking classes

Hvað er innifalið

Drykkir
Welcome drink
Búnaður
Ingredients and baking tools included.

Staðsetning

We will run our workshop in my private kitchen, where I bake my Italian cakes and pastries every day for my customers.

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 2 gestir frá og með 18 ára aldri geta tekið þátt.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Fleiri ábendingar

If you have any type of allergy or food intolerance please let us know. If you are allergic to cats, please be aware that in the overall space there are 2 cats - even if they are not allowed to be in the kitchen space for food safety and hygiene reasons and you will never be in contact/see them.

Upplifanir á Airbnb hafa fengið vottun um gæði

Upplifanir á Airbnb hafa fengið vottun um gæði

  • Staðkunnugir sérfræðingar

    Undir handleiðslu heimafólks sem elskar upprunastað sinn og það sem það hefur fyrir stafni.

  • Litlir hópar

    Þú týnist aldrei í mannfjöldanum í litlum og nánum hópum.

  • Ströng viðmið

    Allar upplifanir eru metnar varðandi einstakt aðgengi.

Serena
The secrets of choux pastry
Ný upplifun
$101 á mann
Ný upplifun
$101 á mann